Bartender | Sky View Observatory (Part-Time)

Everett, WA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $23.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Job Description

SKY VIEW OBSERVATORY is a groundbreaking new addition to Legends’ fastest-growing business vertical. Legends is a prominent company known for designing, building, and operating innovative attractions that provide memorable experiences for guests. Among its portfolio, the company has established itself as a leader in creating high-quality, immersive environments that combine entertainment, hospitality, and stunning visual elements to attract visitors of all backgrounds. The Sky View Observatory (SVO) is one of Legends’ premier projects located on the 73rd floor of the Columbia Center in Seattle. This observatory offers breathtaking 360-degree panoramic views of the city's skyline, including iconic landmarks such as Mt. Rainier and Bellevue.

Sky View Observatory stands out as an innovative guest experience designed to set a new standard in observatory entertainment within Seattle and beyond. It merges outstanding hospitality with sophisticated service and an elevated bar experience, making it a must-visit destination both for locals and tourists. The environment is tailored to provide an exceptional blend of relaxed social atmosphere and awe-inspiring scenery. Situated high above the city, the observatory combines technology, design, and hospitality to bring a unique, luxurious feel that elevates the typical city experience.

The role of Bartender at Sky View Observatory is a critical component of the guest experience, contributing directly to the establishment's reputation for excellence. This position involves preparing and serving both alcoholic and non-alcoholic beverages according to precise recipes while maintaining the highest standards of presentation and hospitality. The bartender will be responsible for delivering fast, efficient service in a high-volume, fast-paced environment while ensuring all guests receive personalized and engaging attention. This role extends beyond just mixing drinks; it requires in-depth knowledge of craft cocktails, spirits, wines, and beers, as well as a keen eye for cleanliness, organization, and guest satisfaction.

Bartenders at SVO also play an essential role in maintaining the bar area’s efficiency and aesthetics by keeping it clean, well-stocked, and organized. Beyond drink service, bartenders are expected to engage with guests, provide valuable information about local attractions, and uphold rigorous service standards. The position offers competitive pay, with hourly rates up to $23.00 depending on experience, reflecting the importance of skill, professionalism, and experience desired for this position.

Employment at Sky View Observatory requires a commitment to flexibility, including working mornings, nights, weekends, and holidays, which is typical for hospitality roles in entertainment and tourism-focused establishments. Employees are encouraged to work both independently and collaboratively to ensure smooth operation and exceptional service delivery. This role not only demands substantial beverage expertise but also a passion for providing a memorable and friendly environment for every guest who visits the observatory.

Job Requirements

Minimum of 21 years of age
3+ years experience as a bartender in a high-volume setting
ability to work flexible and extended hours including weekends and holidays
maintain personal hygiene and professional appearance
knowledge of bar tools and cocktail preparation
ability to operate Point of Sale systems
valid MAST and Food Handler's permit
ability to lift and transport up to 50 lbs
excellent communication and guest service skills

Job Qualifications

Minimum of 21 years of age to serve alcoholic beverages
3+ years' experience as a restaurant bartender in a high-volume bar with a craft cocktail program
extensive knowledge of classic cocktails, spirits, wine, and beer
ability to work extended hours and flexible shifts including mornings, nights, weekends and holidays
ability to understand and follow specialty cocktail recipes
must maintain personal hygiene and a well-groomed appearance standard
knowledge of bar tools, especially for measurements of alcohol
utilizing jiggers is mandatory
ability to work independently or in a team during set up and execution of service
knowledge of food and beverage preparations, service standards, guest relations and etiquette
ability to transport up to 50 lbs. on a regular basis
MAST and Food Handler's permit required

Job Duties

Prepare and serve alcoholic and non-alcoholic drinks as ordered and consistent with the restaurant's standard drink recipes
accept guest payment and process credit card charges
check identification of guests to verify age requirements for purchase of alcohol
greet guests, take food and beverage orders, and record orders accurately into the Point of Sale system
maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays
perform all opening, closing, and cleaning procedures as indicated in the Employee Training Manual
ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests
report all equipment problems and bar maintenance issues to the Food and Beverage manager
demonstrate thorough knowledge of food and beverage products, menus, promotions, and events
maintain a clean and organized working area, including behind the bar and all storage areas
provide guidance to guests concerning general Seattle attraction information
collaborate with team members to ensure smooth and efficient service
set up bar, prepare and serve beverages to guests during an event