Bartender | Seasonal Part-Time | Railbird Music Festival

Lexington, KY, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Compensation

Hourly

Exact $2.13

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

tip eligible

flexible schedule

inclusive work environment

Career development opportunities

Equal opportunity employer

Job Description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, offering an extensive platform that spans venue development, management, hospitality, and sponsorship sales. Founded in 2015, OVG has quickly established a strong presence across four continents, managing a portfolio that includes seven world-class owned venues and a client roster featuring some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions. The company's commitment to excellence and innovation within the live entertainment industry makes it a sought-after employer for individuals passionate about creating memorable experiences while advancing their careers in a dynamic environment.

This role is for a Bartender, a seasonal position starting from May 6, 2026, and concluding on September 6, 2026. The position is hourly, with a base pay rate of $2.13 per hour and eligibility for tips, reflecting the industry norms and local labor regulations. Oak View Group is dedicated to fostering an inclusive, supportive, and professional atmosphere, where employees are encouraged to uphold the company standards of excellence, guest service, and teamwork.

The Bartender is essential to the guest experience, responsible for the service of all beverages, both alcoholic and non-alcoholic. This role requires a personable and professional demeanor, along with the ability to thrive in a fast-paced, ever-changing event environment. The ideal candidate must maintain excellent attendance and be available to work scheduled events as business needs dictate. Bartenders at OVG are expected to demonstrate deep knowledge of beverage varieties including beer, wine, and spirits, and to deliver exceptional service by following company procedures and legal requirements related to the serving and sale of alcohol.

The bartender is a key team member tasked with not only mixing and serving drinks but also managing the bar area, ensuring cleanliness and organization, handling cash with accuracy, and upselling products to enhance guest satisfaction and revenue. Compliance with state and federal laws, including age verification and managing intoxicated guests safely and professionally, underscores the company's commitment to a safe and responsible service environment.

This role offers a unique opportunity to contribute to high-profile events and venues, gaining experience in one of the world’s leading live entertainment companies. Employees join a diverse team dedicated to innovation, inclusivity, and delivering excellence. Oak View Group prides itself on being an equal opportunity employer, supporting diversity and inclusion in its workforce as key drivers of its ongoing success and industry leadership.

Job Requirements

Six months or more experience bartending
high school diploma or GED is preferred
bartending school preferred
accurate cash handling skills required
ability to prioritize tasks in a fast-paced environment
ability to be self-directed while working in a team-oriented environment
excellent interpersonal and communication skills
ability to work a flexible schedule including nights, weekends, and long hours

Job Qualifications

Six months or more experience bartending
high school diploma or GED is preferred
bartending school preferred
accurate cash handling skills required
ability to prioritize tasks in a fast-paced environment
ability to be self-directed while working in a team-oriented environment
excellent interpersonal and communication skills
ability to work a flexible schedule including nights, weekends, and long hours

Job Duties

Demonstrate ability to meet the company standard for excellence in guest service, interaction with co-workers, and uniform standards
follow the bar pre-shift notes and bar menus and provide service as described
serve alcoholic beverages following all proper procedures including state and federal regulations
learn and have knowledge of various beer, wine varieties and spirits and suggestively upsell products to guests
pour drinks responsibly in accordance with company standards for serving size
check the guest's ID to verify minimum age requirement
communicate a cut-off to guests as required
listen and respond to customer requests or concerns
de-escalate intoxicated guest situations and contact management or security as needed
contact management if unable to resolve or make decisions beyond standard scope
request additional products or restock as needed
responsible for the issued bank at the bar
maintain a clean and sanitary workstation and ensure bar equipment is clean and well maintained
assist with setting up and breaking down bar equipment and organizing the cooler
other duties as assigned