Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $8.75 - $16.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a premier global leader in the field of premium live entertainment infrastructure and services, distinguished by its comprehensive platform that encompasses venue development and a full spectrum of capabilities including venue management, hospitality, and sponsorship sales. Since its founding in 2015, OVG has expanded its reach across four continents, managing a collection of seven world-class venues and catering to an esteemed client base comprised of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions. With excellence as a hallmark, OVG is known for its pioneering role in transforming live entertainment experiences worldwide through innovative venue solutions and dedicated operational expertise.
The role of Bartender at OVG is both dynamic and essential, focusing on delivering exceptional beverage service within the company’s diverse and fast-paced venue environments. This part-time position, which pays an hourly rate of $4.00 to $5.00 plus tips, requires a personable and professional individual who thrives in a high-energy, ever-changing workplace. The bartender is charged with the preparation and service of a wide range of beverages, including both alcoholic and non-alcoholic options, ensuring compliance with all state and federal regulations. The role demands a keen ability to engage guests warmly and professionally while managing multiple tasks efficiently.
A core responsibility is adherence to company standards in service excellence, uniform presentation, and teamwork. The bartender must be knowledgeable about various beers, wines, and spirits, capable of making informed recommendations and suggestive upselling to enhance the guest experience. Attention to detail is critical, especially when verifying customer IDs and monitoring consumption to prevent over-serving.
Working as part of a collaborative team, the bartender maintains cleanliness and sanitation at their station, manages cash accurately, and participates in the setup and breakdown of bar equipment. The individual is also expected to handle de-escalation in instances involving intoxicated guests, engaging management or security as necessary. Flexibility in scheduling is essential due to the event-driven nature of the work, often requiring availability during nights, weekends, and extended hours.
OVG’s commitment to diversity, inclusion, and equal employment opportunity underscores its hiring philosophy. The company fosters a culture where varied perspectives and backgrounds fuel innovation and service excellence. Bartenders joining OVG become part of a team dedicated not only to the craft of hospitality but also to creating inclusive and celebratory environments reflective of the communities served. The position remains open until August 14, 2026, inviting candidates who seek to contribute to a leading-edge enterprise in the live entertainment industry while advancing their career in a supportive, diverse, and growth-oriented setting.
The role of Bartender at OVG is both dynamic and essential, focusing on delivering exceptional beverage service within the company’s diverse and fast-paced venue environments. This part-time position, which pays an hourly rate of $4.00 to $5.00 plus tips, requires a personable and professional individual who thrives in a high-energy, ever-changing workplace. The bartender is charged with the preparation and service of a wide range of beverages, including both alcoholic and non-alcoholic options, ensuring compliance with all state and federal regulations. The role demands a keen ability to engage guests warmly and professionally while managing multiple tasks efficiently.
A core responsibility is adherence to company standards in service excellence, uniform presentation, and teamwork. The bartender must be knowledgeable about various beers, wines, and spirits, capable of making informed recommendations and suggestive upselling to enhance the guest experience. Attention to detail is critical, especially when verifying customer IDs and monitoring consumption to prevent over-serving.
Working as part of a collaborative team, the bartender maintains cleanliness and sanitation at their station, manages cash accurately, and participates in the setup and breakdown of bar equipment. The individual is also expected to handle de-escalation in instances involving intoxicated guests, engaging management or security as necessary. Flexibility in scheduling is essential due to the event-driven nature of the work, often requiring availability during nights, weekends, and extended hours.
OVG’s commitment to diversity, inclusion, and equal employment opportunity underscores its hiring philosophy. The company fosters a culture where varied perspectives and backgrounds fuel innovation and service excellence. Bartenders joining OVG become part of a team dedicated not only to the craft of hospitality but also to creating inclusive and celebratory environments reflective of the communities served. The position remains open until August 14, 2026, inviting candidates who seek to contribute to a leading-edge enterprise in the live entertainment industry while advancing their career in a supportive, diverse, and growth-oriented setting.
Job Requirements
- Must demonstrate ability to meet company standards for guest service interaction and uniform standards
- Follow bar pre-shift notes and menus
- Serve alcoholic beverages according to state and federal regulations
- Have knowledge of beer, wine varieties and spirits
- Pour drinks responsibly
- Check guest IDs as required
- Communicate cut-offs
- Handle customer requests and concerns
- De-escalate intoxicated guest situations
- Contact management or security when needed
- Request and restock bar products
- Handle cash accurately
- Maintain a sanitary workstation
- Assist with setup and breakdown of bar equipment
- Ability to work flexible schedule including nights and weekends
Job Qualifications
- Six months or more bartending experience
- Accurate cash handling skills
- Ability to prioritize tasks in a fast-paced environment
- Strong interpersonal and communication skills
- Ability to work both independently and in a team environment
- Ability to work a flexible schedule including nights, weekends, and long hours
- Bartending school preferred
Job Duties
- Meet the company standard for excellence in guest service interaction and uniform standards
- Follow bar pre-shift notes and menus and provide service accordingly
- Serve alcoholic beverages following all proper procedures and regulations
- Learn and suggestively upsell various beer, wine varieties and spirits
- Pour drinks responsibly in accordance with company standards
- Verify guest IDs to comply with legal age requirements
- Communicate cut-offs to guests as required
- Listen and respond to customer requests or concerns
- De-escalate intoxicated guest situations and contact management or security as needed
- Request and restock bar products as required
- Handle cash accurately at the bar station
- Maintain a clean and sanitary workstation and ensure equipment is well maintained
- Perform setup and breakdown of bar equipment
- Assist with organization of the cooler
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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