Bartender | Part-Time | Worcester Red Sox (Polar Park)

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $6.75

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, dedicated to creating world-class experiences through venue development and comprehensive management solutions. Founded in 2015, OVG operates a diverse portfolio of seven owned venues and a broad client roster including iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions around the world, spanning four continents. Known for its innovative approach and commitment to excellence, OVG delivers unparalleled service in venue management, hospitality, and sponsorship sales, fostering memorable and engaging experiences for guests and clients alike.

The Bartender role at Oak View Group is a pivotal position responsible for the proficient and personable service of all beverages, both alcoholic and non-alcoholic, within the dynamic environment of OVG-managed venues. This position requires candidates who can maintain professionalism and adapt efficiently in fast-paced, evolving settings. The bartender will ensure compliance with all state and federal regulatory requirements related to alcohol service, demonstrate excellent interpersonal skills, and uphold the highest standards of guest service and safety. This role is hourly with a base pay of $6.75, plus eligibility for tips, offering a rewarding opportunity to engage with guests in a vibrant live entertainment setting.

Bartenders at Oak View Group are expected to bring more than just technical skill; they act as brand ambassadors who enhance the overall guest experience by providing knowledgeable beverage recommendations, managing bar inventory responsibly, and maintaining a tidy and sanitary work environment. They also play an important role in managing guest behavior, including the appropriate handling of intoxicated patrons to ensure a safe and enjoyable atmosphere for all attendees. Flexibility in scheduling, including availability for nights, weekends, and long hours to meet event demands, is a key component of the role.

By joining OVG, bartenders become part of a diverse and inclusive team that values innovation and community engagement. The company is committed to equal employment opportunity, welcoming individuals from various backgrounds to contribute to its ongoing success in the live entertainment industry. Additionally, part-time employees have access to benefits such as a 401(k) savings plan with matching to support their financial well-being. The position will remain open until September 11, 2026, providing an extended opportunity for qualified candidates to join the organization and be part of a leading force in global live entertainment infrastructure and services.

Job Requirements

Six months or more experience bartending
High school diploma or GED is preferred
Accurate cash handling skills required
Ability to prioritize tasks in a fast-paced environment
Ability to be self-directed while working in a team-oriented environment
Excellent interpersonal and communication skills
Ability to work a flexible schedule, including nights, weekends, and long hours

Job Qualifications

Six months or more experience bartending
High School Diploma or GED is preferred
Bartending school preferred
Accurate cash handling skills required
Ability to prioritize tasks in a fast-paced environment
Ability to be self-directed while working in a team-oriented environment
Excellent interpersonal and communication skills
Ability to work a flexible schedule, including nights, weekends, and long hours

Job Duties

Demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers, and uniform standards
Follow the bar pre-shift notes and bar menus and provide service as described
Serve alcoholic beverages following all proper procedures for serving alcoholic drinks, including state/federal regulations pertaining to the distribution of alcohol
Responsible for learning or having knowledge of various beer, wine varieties & spirits available and being able to learn to suggestively upsell products to guests
Pour drinks responsibly in accordance with company standards for serving size
Check the guest's ID in accordance with state/federal regulations to verify the minimum age requirement for the purchase of alcoholic beverages
Communicate a cut-off to a guest as required
Listen and respond to any customer requests or concerns
De-escalate intoxicated guest situations and contact management or security if necessary
Contact a management member if unable to resolve or make a decision beyond the scope of standard decision-making
Request additional products or restock products as needed
Responsible for the issued bank at the bar
Maintain a clean and sanitary workstation at all times
Ensure that bar equipment is clean and well maintained
Set up and break down bar equipment as required and assist with the organization of the cooler as assigned