Bartender | Part-Time | Radisson Hotel | Cedar Rapids, IA

Cedar Rapids, IA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $14.00

Work Schedule

Weekend Shifts

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Employee Discounts

Retirement Plan

Professional Development

Holiday pay

Job Description

Oliver Companies, headquartered in Duluth, Minnesota, is a renowned property management company with a rich history dating back to its founding in 1978. Over the decades, Oliver Companies has established itself as a leader in hotel development and management, operating a diverse portfolio of properties across the United States. These properties proudly fly the flags of notable hotel brands including Hilton, InterContinental Hotels Group (IHG), Choice Hotels, and Marriott, which underscores the company's commitment to maintaining exceptional hospitality standards and delivering quality service to all guests.

As a dynamic and growing company, Oliver Companies deeply values its employees ... Show More

Job Requirements

must meet minimum age requirement as defined by state law
must have hotel bartender experience

Job Qualifications

must meet minimum age requirement as defined by state law
strong communication and interpersonal skills
ability to handle stressful situations with poise and professionalism
conduct work-related functions in a professional manner
must have hotel bartender experience

Job Duties

must have hotel bartender experience
pm shift weekends and holidays as required
provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly
prepares condiments for appropriate garnishment of beverages
presents appropriate menus and informs guests of current specials and promotions
verifies age requirements are met for purchase of alcohol as needed
prepares beverages according to standard operating procedures
operates restaurant and bar related equipment including the cash register, point of sale system and telephone
maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients
operates three compartment sinks or dish tank for cleaning glassware
maintains hand soap and hand towels at hand wash stations
processes payment transactions following established procedures
identifies when a customer has reached his/her alcohol consumption limit
stocks and maintains beer, wine, and liquor inventories to ensure efficient operations
assists in monitoring and upholding policies and procedures for safety of guests and team members
assists in maintaining cleanliness throughout the department
assists team members and other departments as needed to contribute to operational efficiency
performs additional responsibilities as assigned by leadership

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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