Bartender | Part-Time | Radisson Hotel | Cedar Rapids, IA

Cedar Rapids, IA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement plan options

flexible scheduling

Training and development opportunities

Job Description

Oliver Companies, headquartered in Duluth, Minnesota, is a distinguished property management firm specializing in hotel development and operations since 1978. With decades of experience, Oliver Companies has built a portfolio that spans across the United States, managing a variety of properties flying prestigious flags including Hilton, IHG, Choice, and Marriott. Known for its commitment to excellence and community values, Oliver Companies consistently focuses on delivering superior hospitality experiences for guests while fostering a supportive work environment for team members. The company’s rich history and steadfast adherence to quality service have earned it a respected place in the hotel management industry,... Show More

Job Requirements

Must have hotel bartender experience
Must meet minimum age requirement as defined by state law
Strong communication and interpersonal skills
Ability to handle stressful situations with poise and professionalism
Conduct work-related functions in a professional manner

Job Qualifications

Must meet minimum age requirement as defined by state law
Strong communication and interpersonal skills
Ability to handle stressful situations with poise and professionalism
Conduct work-related functions in a professional manner
Must have hotel bartender experience

Job Duties

Must have hotel bartender experience
PM shift weekends and holidays as required
Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly
Prepares condiments for appropriate garnishment of beverages
Presents appropriate menus and informs guests of current specials and promotions
Verifies age requirements are met for purchase of alcohol as needed
Prepares beverages according to standard operating procedures
Operates restaurant and bar related equipment including the cash register, point of sale system and telephone
Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients
Operates three compartment sinks or dish tank for cleaning glassware
Maintains hand soap and hand towels at hand wash stations
Processes payment transactions following established procedures
Identifies when a customer has reached his/her alcohol consumption limit
Stocks and maintains beer, wine, and liquor inventories to ensure efficient operations
Assists in monitoring and upholding policies and procedures for safety of guests and team members
Assists in maintaining cleanliness throughout the department
Assists team members and other departments as needed to contribute to operational efficiency
Performs additional responsibilities as assigned by leadership

Job Location

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