Bartender | Part-Time | Federal Way Performing Arts and Event Center

Tacoma, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

401(k) savings plan

401(k) matching

competitive hourly wage

tip eligible

Part-time Benefits

inclusive work environment

ongoing training

Job Description

Oak View Group is a leading global company specializing in venue development, management, and premium hospitality services tailored for the live event industry. The company offers a comprehensive, 360-degree solution for a diverse portfolio of world-class owned venues and an impressive client roster. This includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. With a focus on excellence and innovation, Oak View Group has established itself as a trailblazer, delivering exceptional experiences through state-of-the-art facilities and top-tier operational expertise.

The Bartender role at Oak View Group i... Show More

Job Requirements

High school diploma or equivalent
Six months or more bartending experience
Ability to obtain MAST 12 certification within 2 weeks of hire
Food Handler's Card or ability to obtain within 2 weeks of hire
Availability to work flexible schedule including nights, weekends and holidays
Ability to stand for long periods and lift up to 50 pounds
Excellent communication and interpersonal skills
Ability to handle cash transactions accurately
Strong customer service orientation
Ability to de-escalate difficult situations

Job Qualifications

Six months or more experience bartending
Accurate cash handling skills
Ability to prioritize tasks in a fast-paced environment
Ability to be self-directed while working in a team environment
Excellent interpersonal and communication skills
Ability to work flexible schedule including nights, weekends and long hours
Bartending school preferred

Job Duties

Demonstrate ability to meet company standard for excellence in guest service, interaction with co-workers and uniform standards
Follow bar pre-shift notes and bar menus and provide service as described
Serve alcoholic beverages following proper procedures including state/federal regulations (MAST 12 required or ability to obtain within 2 weeks)
Learn and suggestively upsell various beer, wine varieties, and spirits
Pour drinks responsibly according to company standards
Check guest's ID to verify minimum age requirement
Communicate a cut-off to guest as required
Listen and respond to customer requests or concerns
De-escalate intoxicated guest situations and contact management/security if needed
Contact management if beyond scope of decision-making
Request or restock product as needed
Handle cash accurately and maintain assigned bar bank
Maintain clean and sanitary work station and bar equipment
Prepare and serve food items using proper sanitary techniques (Food Handler's Card required or ability to obtain within 2 weeks)
Set up and breakdown bar equipment and assist with cooler organization

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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