Bartender | Daytona Speedway Fairfield Inn

Daytona Beach, FL, USA|

Job Overview

Compensation

Hourly

Range $9.50 - $18.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible schedule

Training and Development

Job Description

Shaner Hotels is a leading award-winning hospitality owner-operator and management company known for its extensive portfolio of over 65 diverse properties. These include full-service, select-service, extended-stay, and resort hotels, spanning 14 states and four countries. The company collaborates with top hospitality brands and independent locations, offering comprehensive services such as hotel development, design and construction, e-commerce, and revenue management. Shaner Hotels prides itself on its commitment to excellence, innovation, and delivering exceptional guest experiences across its properties.

Currently, Shaner Hotels presents a remarkable job opportunity at the Fairfield Inn Daytona Beach, situated in the vibrant ONE DAYTONA entertainment district. T... Show More

Job Requirements

minimum one year of experience in the restaurant food and beverage field
meet minimum state age requirement to serve alcoholic beverages
high school graduate or equivalent
ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
ability to satisfactorily communicate with guests management and co-workers to their understanding
servsafe and food safety training a plus
alcohol awareness training such as tips
familiarity with food and beverage cost controls
ability to accurately compute basic mathematical calculations
bilingual english spanish a plus

Job Qualifications

minimum one year of experience in the restaurant food and beverage field
meet minimum state age requirement to serve alcoholic beverages
ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
ability to satisfactorily communicate with guests management and co-workers to their understanding
high school graduate or equivalent some college preferred
servsafe and food safety training a plus
alcohol awareness training such as tips
familiarity with food and beverage cost controls
ability to accurately compute basic mathematical calculations
bilingual english spanish a plus
knowledge of local activities and attractions appropriate for clientele

Job Duties

be available to work a flexible schedule including weekends holidays and varied shifts
ensure compliance with and completion of all daily operational procedures by the food and beverage department
maintain food and beverage safety and quality based on hotel shaner and franchise specifications
maintain and abide by standards and procedures for operations and safe working conditions in the department
respond and handle guest related issues pertaining to the department
ensure communication with general manager all other department managers supervisors and staff
take orders prepare and serve alcoholic non-alcoholic beverages and light meals to guests courteously and efficiently according to hotel specifications
maintain stock supplies and cleanliness of outlet and equipment
perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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