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Bartender (On Call)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $9.50 - $18.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
team environment

Job Description

Mainsail Lodging & Development is a reputable hospitality establishment known for its commitment to providing exceptional lodging and dining experiences. Located in a vibrant community, Mainsail integrates top-tier service with a friendly and welcoming environment that makes every guest feel at home. The company prides itself on maintaining high service standards and delivering excellent experiences consistently to all visitors. Their dedication to customer satisfaction and creating memorable moments has positioned them as a respected name in the hospitality industry.

The Bartender role at Mainsail Lodging & Development is a critical part of the guest experience. This position goes beyond m... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years of bartending experience in a high volume setting
  • Strong general knowledge of cocktail crafting and mixology
  • Excellent customer service skills
  • Strong verbal and written communication skills
  • Ability to operate technology including POS and tablets
  • Capability to work collaboratively in a team environment
  • Ability to perform physically demanding tasks including lifting up to 50 pounds
  • Ability to stand or sit for extended periods
  • Ability to make sound judgments quickly
  • Capacity to multitask and meet deadlines
  • Ability to work independently and take direction
  • Maintain confidentiality and professionalism in all situations

Job Qualifications

  • High school diploma or equivalent
  • Previous hospitality experience
  • 2 years of bartending experience in high volume bar or restaurant
  • General knowledge of cocktail crafting and mixology fundamentals
  • Excellent customer service skills
  • Strong communications skills, both verbal and written
  • Ability to use technology such as tablets, iPads, computers, and POS
  • Experience working on a team
  • Ability to work quickly in a clean, organized, and effective manner
  • A sense of ownership in work performed

Job Duties

  • Serve guests in an efficient manner while following steps of service, preparing cocktails, pouring beer and wine, and making beverage recommendations
  • Food running to serve bar and bar area guests
  • Prep and stock bar for appropriate service period to ensure successful bar service
  • Clean glasses, tools, utensils, and bar equipment
  • Maintain knowledge of current menu offerings, including ingredients, preparations, and accompaniments
  • Curate guests' bar experience by making recommendations based on guest preferences and needs
  • Maintain knowledge of beverages including beer, wine, and liquor
  • Collect and process payment for food and beverages served, making sure to follow proper cash handling procedures
  • Maintain cleanliness and organization of bar area and coolers
  • Other necessary duties as reasonably assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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