BARTENDER (ON CALL)

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $20.00

Work Schedule

On-call

Benefits

Pay Range: $19.00 per hour to $20.00 per hour

Free meals, uniforms and laundering service available at select locations

Associates at FLIK are offered many fantastic benefits

Job Description

Flik Hospitality Group, a reputable division within Compass Group, specializes in delivering exceptional foodservice experiences across high-profile venues and events. Renowned for its commitment to quality, hospitality, and innovation, Flik offers tailored catering services that emphasize fresh ingredients and outstanding customer care. The company operates within a framework that prioritizes diversity, inclusion, and career growth, making it a leading employer in the hospitality sector. Based in Atlanta, Georgia, Flik Hospitality Group serves a variety of clients, including corporate venues, sports arenas, and cultural institutions, ensuring that each experience is unique and memorable.

Flik is currently seeking qualified candidates f... Show More

Job Requirements

Prior high-end catering experience preferred
Must be able to work on an on-call basis Monday through Thursday with variable hours
Must be at least 21 years of age
Must be able to follow liquor laws and safety regulations
Strong interpersonal skills
Ability to stand for extended periods
Ability to perform cleaning and maintenance tasks
Must pass background and drug screening

Job Qualifications

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation

Job Duties

Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner
Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
Sets up assigned bars
requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
Greets guests in a courteous, friendly manner
Takes and/or processes orders for drinks
mixes, garnishes and presents drinks using standard ingredient recipes
practices prudent portion control
Checks guests at the bar for proper identification
Detects and acts upon guest inebriation as trained
Demonstrates knowledge of liquor laws
Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
Locks up and stores all beverage product, food, equipment items, deposits and cash drops
secures bank
Performs general cleaning tasks to adhere to health and safety standards
keeps work area clean and organized
Arranges bottles and glasses to maintain an attractive display in the bar area
Washes and sterilizes stemware
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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