Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates is a premier dining and event catering company that has established itself as a leader in the foodservice industry across the United States. The company specializes in providing high-quality dining experiences within some of the nation's most prestigious institutions, including renowned museums, performing arts centers, and major corporate accounts. Known for its commitment to excellence and innovation, Restaurant Associates has garnered accolades such as the Glassdoor Employee Choice Awards for being one of the best places to work, emphasizing its dedication not only to guests and clients but also to the well-being and professional growth of its associates.... Show More
Job Requirements
- Experience required
- Ability to adhere to liquor regulations
- Must be able to work an on-call schedule Monday through Friday
- Strong interpersonal and communication skills
- Ability to handle cash transactions accurately
- Must maintain a clean and organized work area
- Ability to detect and appropriately address guest intoxication
- Ability to lift and handle bar equipment and supplies safely
- Must be of legal age to serve alcohol
Job Qualifications
- Experience as a bartender
- Knowledge of state and federal liquor laws
- Ability to provide excellent customer service
- Strong communication skills
- Ability to work on an on-call schedule
- Cash handling experience
- Ability to maintain a clean and organized work environment
- Knowledge of standard drink recipes and portion control
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Location
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