Bartender - On Call

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Benefits

Equal employment opportunity
Inclusive and diverse workplace
comprehensive training and development
Flexible work schedules including weekends and holidays
Supportive team environment
Opportunities for career advancement
Commitment to employee well-being

Job Description

Palms is a distinctive hotel and resort known for its vibrant atmosphere and exceptional guest experiences. Located in a dynamic entertainment destination, Palms offers a diverse range of amenities including luxurious accommodations, dining venues, nightlife, and entertainment options designed to cater to both leisure and business travelers. As an established leader in the hospitality industry, Palms prides itself on providing a welcoming and inclusive environment that fosters growth and career development for its team members. The organization champions equal employment opportunities and inclusivity, ensuring a respectful workplace where diversity thrives. With a commitment to the well-being and professional growth of... Show More

Job Requirements

  • Must be 21 years or older
  • Must obtain a TAM card
  • Must obtain a Nevada Gaming License
  • Must obtain a Health Card
  • Must have a Bartender 165 Union Pour Card
  • High school diploma or equivalent
  • Two years of experience in a bar or similar environment
  • Experience working in a similar resort setting

Job Qualifications

  • Must be 21 years or older
  • Must obtain a TAM card
  • Must obtain a Nevada Gaming License
  • Must obtain a Health Card
  • Must have a Bartender 165 Union Pour Card
  • High school diploma or equivalent
  • Two years of experience in a bar or similar environment
  • Experience working in a similar resort setting
  • Knowledgeable of menu items including mixture and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies and equipment
  • Knowledgeable of wine and champagne characteristics by the glass, major wines, designated glassware, terminology, and garnishes
  • Able to take initiative and exhibit flexibility
  • Highly motivated and energetic personality
  • Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately
  • Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts
  • Work varied shifts including weekends and holidays

Job Duties

  • Make and serve alcoholic and non-alcoholic drinks, proportioning ingredients according to standardized recipes and provide food service as needed
  • Clean equipment, tools, and supplies and ensure equipment is in good working order
  • Maintain cleanliness, sanitation, and appearance of the bar
  • Be knowledgeable of menu items, liquor brands, beers and non-alcoholic selections
  • Ring poured or served beverages, collect payment, and follow all cash handling and variance procedures including preparing daily reports and submitting appropriate paperwork
  • Provide Apprentice Bartender and Bar Porter with training and mentoring on overall function of the bar, guest service and bartending
  • Maintain bar inventory according to set pars and internal controls, and request product to maintain stock in bar
  • Resolve guest complaints within scope of authority, otherwise refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft
  • Perform other job-related duties as requested

Job Location

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