Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
team environment

Job Description

This position is with a dynamic and guest-focused dining establishment dedicated to delivering an innovative and entertaining dining experience that not only satisfies but delights every guest. The company prides itself on building strong guest relationships by ensuring every visitor leaves the venue feeling welcome and eager to return. The establishment operates in the restaurant industry, combining quality food and beverage service with a lively and friendly atmosphere to create memorable experiences. It emphasizes a team-based work environment, hospitality, and compliance with health and safety standards, contributing to its reputation and success in the competitive food service market.

The Bartender role is critical to the establishment's mission of providing excellent guest service in a timely and professional manner. As a Bartender, you will be responsible for ensuring guests have an enjoyable dining experience by preparing and serving alcoholic and non-alcoholic beverages with accuracy and flair. Working closely with the service staff, you will maintain high standards of cleanliness, health, and safety, all while contributing positively to the ambiance and customer satisfaction. This role requires excellent communication skills, the ability to manage the bar area efficiently, and adherence to state laws regarding the service of alcohol. You will also be responsible for balancing cash transactions, maintaining inventory, and assisting with answering guest inquiries to enhance the overall service quality.

Successful candidates will demonstrate a service-minded attitude, attention to detail, and the ability to work in a fast-paced, high-volume atmosphere. Your contribution will be instrumental in promoting return business and ensuring a smooth operation behind the bar. Commitment to team collaboration, compliance with dress codes, and food and alcohol safety certifications are vital components of this position. The role also involves physical demands including standing for long periods, lifting, and quick, accurate order preparation. Overall, this opportunity offers the chance to join a passionate and welcoming team that values guest satisfaction and professional growth in the hospitality industry.

Job Requirements

  • Bartender experience required, preferably in a high-volume atmosphere
  • Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
  • Must possess valid Manager food safety certification or any other food/alcohol certification if required by state law
  • Good hearing for safety and accurate communication (with or without accommodation)
  • Must be able to read, write and speak in English
  • Must have reliable transportation to and from work
  • Basic computer usage skills
  • Compliance with our dress and appearance policy including black slip resistant shoes
  • Ability to pass general information and departmental tests (test score of 90% or higher)
  • Position requires slip-resistant shoes
  • Must show proof of alcohol and food safety certification
  • Must be legal drinking age or older
  • Ability to lift up to 50 pounds at a time
  • Prolonged periods standing and preparing drinks
  • Ability to complete orders quickly and accurately

Job Qualifications

  • Bartender experience required, preferably in a high-volume atmosphere
  • Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
  • Must possess valid Manager food safety certification or any other food/alcohol certification if required by state law
  • Good hearing for safety and accurate communication (with or without accommodation)
  • Must be able to read, write and speak in English
  • Basic computer usage skills
  • Compliance with our dress and appearance policy including black slip resistant shoes
  • Ability to pass general information and departmental tests (test score of 90% or higher)

Job Duties

  • Adhearance to attendance policy and procedural compliance
  • Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment
  • Guide guests through food, beverage, and promotional menus
  • Responsible for attention and prompt response to the bar guests’ needs and requests throughout their entire visit
  • Present an accurate guest check, accept payment, and quickly complete the transaction
  • Answer the phone and assist with answering guests’ questions in a friendly, courteous manner
  • Prepare bar and dining room beverage orders promptly
  • Accountable for receiving accurate payment and balancing the cash drawer used during shift
  • daily/weekly bar inventories must correspond with cash totals
  • Stock all liquors, beer, wines, mixes, garnishes, glassware, and miscellaneous bar supplies
  • Open wine and champagne bottles and tap beer kegs as needed
  • Provide service in a way as to create new and repeat business and avoid guest complaints
  • Position requires slip-resistant shoes
  • Follows dress and appearance policy
  • Reports 100% of tips for each shift
  • Prepares stunning, handcrafted beverages with consistency of recipe and attractively garnished
  • Attend all team member meetings and bring suggestions for improvement
  • Avoid leaving work area during peak periods
  • Must show proof of alcohol and food safety certification
  • Abides by and keeps abreast of all liquor service laws
  • Do not overserve Guests or serve underage Guests
  • Perform other related duties as assigned by the General Manager/Department Manager

Job Criteria

Experience

Mid Level (3-7 years)


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