Bartender - National Center for Employee Development (NCED)

Job Overview

briefcase

Employment Type

Part-time
clock

Work Schedule

Flexible
Weekend Shifts

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries worldwide. With a deep-rooted commitment to service and an unyielding dedication to its mission, Aramark emphasizes the importance of positive impacts on employees, partners, communities, and the environment. Recognized for its inclusive culture and dedication to equal employment opportunity, the company fosters a workplace where diversity and respect are paramount. Employees at Aramark are encouraged to develop their talents, fuel their passions, and empower their professional growth, making it an ideal place to grow a career in dynamic and customer-facing roles. Through innovative solutions and unparalleled service standards, Aramark continues to set the benchmark in the food and hospitality industry, delivering exceptional experiences to its clients and guests.

This opportunity is for the role of a Bartender at Aramark, a position critical to enhancing the guest experience through skilled mixology. As a Bartender, you will be an essential part of a passionate team tasked with serving both alcoholic and non-alcoholic beverages to guests. The role goes beyond simply mixing drinks—it involves engaging with consumers, understanding their tastes, and keeping up with current trends to deliver exceptional service. Responsibilities include taking guest orders, processing payment transactions, ensuring compliance with alcohol service policies including age verification, and maintaining a clean and organized workstation. You will also manage inventory levels, provide excellent customer service, and create a welcoming atmosphere that encourages guests to return.

Working as a Bartender with Aramark provides a unique opportunity to develop new skills in a fast-paced environment that values hospitality, teamwork, and attention to detail. This role is well-suited for someone who enjoys working in social settings, is adept at multitasking, and is committed to delivering outstanding service. The job may require lifting up to 25 pounds and the ability to work a flexible schedule including evenings, weekends, and holidays. Aramark values its employees and supports their growth by offering a supportive and engaging work environment where you can thrive both personally and professionally. Embrace the chance to ignite your passion for mixology and hospitality by joining Aramark's team today.

Job Requirements

  • High school diploma or equivalent
  • previous bartending experience preferred
  • ability to obtain required alcohol service certifications
  • must be at least the minimum legal age to serve alcohol
  • able to stand for extended periods
  • capable of lifting up to 25 pounds
  • excellent communication and customer service skills
  • ability to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • Previous experience as a bartender preferred
  • knowledge of bartending principles and recipes and current trends
  • able to obtain all Aramark and state/local required alcohol service certifications
  • displays phenomenal hospitality, friendliness, and comprehensive beverage knowledge
  • demonstrates organizational and multi-tasking skills, accuracy, and attention to detail
  • requires occasional lifting, carrying, pushing, pulling of up to 25 lb
  • enjoys working in a fast-paced fun work environment
  • ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays

Job Duties

  • Greets guests and takes orders, processes cash and credit card transactions
  • mixes and serves both alcoholic and non-alcoholic beverages
  • may include providing servers drinks from the service well
  • adheres to all established alcohol service policies and safe drinking guidelines including checking patrons' identification to ensure that they meet minimum age requirements for alcohol consumption
  • adheres to cash handling policies
  • sets up and breaks down workstations including cleaning and sanitizing
  • takes inventory counts and ensures product is stocked to appropriate levels
  • provides excellent guest service anticipating guests' needs and ensuring guest satisfaction
  • maintains a positive demeanor towards guests, clients, co-workers, etc.
  • ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef