Job Overview

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Employment Type

Temporary
Internship
Consulting
Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $19.96
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Work Schedule

Standard Hours
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Benefits

Employment at a renowned brewery
Hands-on experience in beverage service
Opportunity to develop supervisory skills
Dynamic and fast-paced work environment
Exposure to a historic and innovative brand

Job Description

Samuel Adams Brewhouse is a renowned establishment recognized for its commitment to quality and excellence in the brewery and hospitality industry. As part of the expansive Samuel Adams brand, the brewhouse offers patrons an immersive experience that blends traditional brewing techniques with a modern, vibrant atmosphere. Known for crafting some of the finest and most flavorful beers, Samuel Adams Brewhouse holds a special place in the hearts of beer enthusiasts and casual visitors alike. The venue serves as both a brewery and a social gathering spot, providing guests with an exceptional environment where they can enjoy expertly brewed beers alongside a menu designed to complement the beverages perfectly.

This role is an exciting opportunity to join the Samuel Adams Brewhouse team in a position primarily responsible for bartending duties and supervising bar staff. While employment is classified under 'OTHER' type, it offers a dynamic, fast-paced work environment ideal for individuals passionate about hospitality and customer service. Although there are no incentives or bonuses associated with this role, employees benefit from hands-on experience in a reputable brewery setting, learning and showcasing skills related to beverage preparation, inventory management, and team leadership.

The job requires the candidate to meet specific state or local age requirements for serving alcohol, ensuring compliance with regulations and maintaining responsibility and safety in beverage service. Key responsibilities include skillfully mixing and serving both alcoholic and nonalcoholic beverages while maintaining a high standard of customer service. Additionally, this role demands the ability to monitor and direct other bar staff, ensuring teamwork and efficiency in service operations.

Practical skills such as lifting and carrying weights up to 40 pounds and the ability to perform basic math calculations for patron billing and inventory purposes are essential. While there is no formal education requirement, candidates must submit resumes that clearly outline relevant experience, skills, knowledge, and abilities pertinent to the role, ideally limited to two pages.

Working at Samuel Adams Brewhouse represents more than just a job; it is a chance to be part of a historic brand famed for innovation in brewing and excellence in hospitality. Team members contribute directly to the guest experience, creating memorable moments through their expertise and enthusiasm. If you are a motivated individual with a passion for the art of brewing and beverage service, this position offers a rewarding environment to grow and thrive within a strong company culture focused on quality and customer satisfaction.

Job Requirements

  • Must meet state/local age requirements for the serving of alcoholic at the time of appointment
  • Be able to lift and carry weights up to 40 pounds
  • Possess math skills necessary to calculate patron bills and take inventory
  • Skill in mixing and serving alcoholic and nonalcoholic beverages
  • Ability to monitor and direct the work of other bar staff
  • Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position
  • This job does not have an education qualification requirement

Job Qualifications

  • Resumes must be two pages or less
  • Relevant experience in bartending or beverage service
  • Knowledge of alcoholic and nonalcoholic beverage preparation
  • Ability to supervise and monitor staff
  • Basic math skills for billing and inventory
  • Must meet state/local age requirements for serving alcohol

Job Duties

  • Mix alcoholic and nonalcoholic beverages skillfully
  • Serve customers promptly and courteously
  • Monitor and direct the work of bar staff
  • Calculate patron bills accurately
  • Manage inventory effectively
  • Ensure compliance with state/local alcohol serving laws
  • Maintain cleanliness and organization of the bar area

Job Criteria

Experience

Entry Level (1-2 years)


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