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Bartender - Myrtle & Rose - Part Time

Job Overview

briefcase

Employment Type

Hourly
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance

Job Description

Kessler Hospitality is a renowned hospitality company known for its artistically inspired boutique hotels that offer a unique blend of luxurious accommodations, enriching ambiance, and intuitive service. With a portfolio spanning across several states including Alabama, Colorado, Georgia, Florida, North Carolina, and South Carolina, the company has established itself by celebrating cultural influences expressed through exquisite art, music, and design. Kessler Hospitality’s properties range from cutting-edge downtown icons to premier luxury lodges and entertainment destinations, each designed to provide guests with unforgettable experiences of Bohemian luxury. Notably, Kessler Hospitality was the founding member of the prestigious Marriott Autograph Collection, emphasizing originality and style to cater to individualist travelers seeking bold and authentic stays.

One of the standout properties within Kessler's portfolio is the AAA Four Diamond JW Marriott Savannah Plant Riverside District, located in the historic heart of Savannah, Georgia. This hotel, set along the scenic Savannah riverfront, offers guests access to a vibrant entertainment district, historic walking tours, and renowned dining experiences within the hotel itself and throughout downtown Savannah. The Plant Riverside District symbolizes a harmonious blend of history and modern luxury, housed within three architecturally distinct buildings including the repurposed power plant that once powered the city. Guests can enjoy chic and romantic designs, maritime-inspired contemporary details, and relaxing spa services, all contributing to a richly layered hospitality experience.

The role of Bartender at JW Marriott Savannah Plant Riverside District is designed for hospitality professionals who are passionate about delivering excellent service and crafting memorable guest experiences. The Bartender will be responsible for setting up the bar area according to the high standards of the hotel and preparing and serving beverages that meet the brand’s mixology and presentation criteria. Beyond mixing drinks, this role demands maintaining the cleanliness and service quality of the bar, managing liquor inventory, and adhering strictly to state and hotel regulations regarding alcohol service and safety.

Bartenders at Kessler Hospitality are expected to embody the brand’s commitment to warm, attentive, and courteous service. They are front-facing members of the staff who ensure that guests’ needs are met promptly and professionally while creating a welcoming atmosphere at the bar. The position requires flexibility with hours and the physical ability to stand throughout the shift, which can be demanding physically due to lifting and moving supplies regularly.

This role is not only about beverage service but also about representing the hotel’s broader hospitality standards. Bartenders must be knowledgeable about the hotel’s services and facilities and ready to assist guests beyond the bar to enhance their overall stay. The job also entails problem-solving responsibilities, from handling guest concerns to ensuring safety protocols are followed closely. Training and development are integral parts of the role, with staff expected to attend meetings and continuous education sessions to uphold Kessler Hospitality’s commitment to excellence.

Overall, the Bartender position at Kessler Hospitality's JW Marriott Savannah Plant Riverside District offers individuals an exciting opportunity to be part of a dynamic team in a luxury boutique hotel setting where artistic expression meets top-tier service. This role combines the traditions of fine mixology with the evolving demands of contemporary hospitality, making it an ideal career move for those who thrive in fast-paced, guest-centered environments.

Job Requirements

  • High School diploma or equivalent
  • Experience in hotel or related field preferred
  • Ability to stand during entire shift
  • Ability to lift up to 50 pounds occasionally
  • Ability to communicate effectively verbally and in writing
  • Ability to multitask and prioritize departmental functions
  • Flexible availability including long hours
  • Comply with hotel policies and safety rules

Job Qualifications

  • High School diploma or equivalent
  • Experience in hotel or related field preferred
  • Ability to effectively communicate verbally and in writing with guests and employees
  • Ability to multitask and prioritize functions to meet deadlines
  • Willingness to work flexible and long hours
  • Ability to stand for entire shift
  • Medium physical work capability including lifting up to 50 pounds
  • Strong problem-solving skills
  • Ability to maintain confidentiality
  • Willingness to cross-train in other hotel areas

Job Duties

  • Maintain a warm and friendly demeanor at all times
  • Set up the bar according to hotel standards and ensure that guests are served promptly and efficiently
  • Prepare beverages and cocktails according to the hotel’s mixing and presentation standards
  • Serve guests with all beverage requirements in a friendly, courteous and professional manner
  • Break down bar after the completion of functions, storing liquor, supplies and equipment according to the hotel’s standards
  • Follow all state liquor laws
  • Respond to guests’ problems, complaints and accidents

Job Criteria

Experience

No experience required


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