Bartender (m/w/d)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $12.82
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Benefits

Great pay
Referral bonuses
Paid Time Off
on-demand pay
Health Insurance
career advancement
Employee Discounts

Job Description

SSP America is a leading operator of food and beverage outlets in high-traffic locations such as airports, train stations, and other travel hubs. Specializing in providing diverse dining experiences to millions of customers every year, SSP America is renowned for offering quality service and a wide selection of menu options across its brands. As a company, SSP America prioritizes employee development, fostering an inclusive work environment, and implementing innovative solutions to enhance both employee and customer experience. They are well-known for competitive pay structures, generous benefits, and ongoing opportunities for career advancement. The company prides itself on its culture of respect, diversity, and equal opportunity, ensuring that team members feel valued and supported as they grow their skills and careers.

The Bartender position at SSP America represents an exciting opportunity to join a dynamic and fast-paced hospitality environment. This role is available on both full-time and part-time bases, offering a starting wage of $12.82 plus tips, making it a financially attractive option for individuals seeking to earn competitive pay while gaining valuable industry experience. The company provides a range of benefits including medical insurance, referral bonuses, paid time off, and progressive opportunities to climb the career ladder, making it a rewarding long-term career choice. One especially innovative benefit is the Fuego On-Demand Pay app, which allows employees to access up to 50% of their earned wages before payday, ensuring better financial flexibility and satisfaction.

As a Bartender, you will be responsible for delivering outstanding customer service by preparing and serving a variety of drinks—cold, frozen, and hot—as well as selected food items. The role involves handling transactions efficiently using the point of sale (POS) system, maintaining cleanliness and sanitation throughout the bar and work areas, and supporting team operations through equipment and supply management. With a focus on accuracy and communication, bartenders play a crucial role in delivering an exceptional dining experience to guests in busy travel environments.

Ideal candidates are expected to have a minimum of one year of bartending experience, complemented by certifications required by state, federal, or local training programs. Proficiency in English, both written and verbal, is essential for effective communication with customers and team members. Basic mathematical skills are necessary to manage cash register operations, make change, and accurately total guest checks. Physical stamina is also important, as bartenders will often be required to stand for extended periods and work in confined spaces.

SSP America’s dedication to diversity and equal opportunity means that employment decisions are made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, or any other protected status. Reasonable accommodations are available during the application and interview process, underscoring the company’s commitment to supporting all employees and applicants throughout their careers. Joining SSP America as a Bartender is not only a chance to earn competitive pay with excellent benefits but also an opportunity to be part of a respected global brand committed to hospitality excellence and continuous employee development.

Job Requirements

  • 21 years old
  • minimum one year bartending experience required, including certification by state, federal, or local required training program
  • basic knowledge of food and beverage preparation and service of alcoholic beverages
  • verbal and written English language
  • ability to read, speak, and understand the English language in order to communicate with guests and take orders
  • basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
  • brand certification as required
  • ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
  • ability to work and stand in confined spaces for long periods of time

Job Qualifications

  • Minimum one year bartending experience
  • certification by state, federal, or local required training program
  • basic knowledge of food and beverage preparation and alcoholic beverage service
  • ability to read, speak, and understand English
  • basic mathematical skills for cash handling
  • brand certification as required
  • ability to operate a keyboard and POS system
  • ability to work and stand in confined spaces for long periods

Job Duties

  • Process orders and enter them accurately into the POS system
  • receive payment from the customer and process change
  • serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
  • transfer supplies and equipment between storage and work areas
  • ensure that the work area is clean throughout the day
  • clean equipment and utensils, remove trash, sweep and mop work area, dust and clean
  • perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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