Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Benefits
health benefits
Paid Time Off
Paid holidays
Gym discounts
Restaurant Discounts
Retail Discounts
Wine Education Reimbursement
Referral Incentives
volunteer opportunities
Career advancement opportunities
Job Description
McGuire Moorman Lambert Hospitality (MML) is a renowned hospitality company celebrated for creating some of the world’s most memorable and refined hospitality experiences where food, design, service, and storytelling seamlessly come together. Founded and led by industry leaders Larry McGuire, Tom Moorman, and Liz Lambert, MML is distinguished by its character-driven approach to hospitality, deeply rooted in creativity, quality, and a profound sense of place. The company has built its reputation by developing iconic restaurants and hotels that offer guests authentic and high-quality experiences that leave lasting impressions. With a solid foothold in the hospitality industry, MML continues to expand... Show More
Job Requirements
- Minimum of 1-year of bartending experience required
- Strong verbal and written communication skills are required
- Excellent customer service and people skills required
- Active TABC certification required
- High school diploma or equivalent preferred
- Ability to stay calm and work efficiently under pressure
- Ability to prioritize job duties and manage time effectively
Job Qualifications
- Minimum of 1-year bartending experience required
- Strong verbal and written communication skills are required
- Excellent customer service and people skills required
- Active TABC certification required
- High school diploma or equivalent preferred
- Ability to stay calm and work efficiently under pressure
- Ability to prioritize job duties and manage time effectively
Job Duties
- Welcome each guest and be aware of tone and body language at all times
- Inputs drink orders into the POS system immediately after the drink has been made, collecting payment from guests for drinks served
- Responsibly serve alcohol and have awareness of guests’ state of intoxication
- Anticipate guests’ needs and acknowledge guests so they know you will be right with them
- Complete all side work as assigned
- Communicate with other staff and management regarding the needs of the guest
- Other duties as assigned
Job Location
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