Bartender Mixologist

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Career growth opportunities
flexible scheduling
PayActive early wage access
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) with match
hotel discounts
Food and beverage discounts

Job Description

HVMG, also known as the Hotel Value Management Group, is a leading hospitality management company renowned for its strong company culture and dedication to career growth within the hotel industry. Their Be Excellent culture emphasizes excellence in service, teamwork, and individual development throughout their nationwide portfolio of hotels. HVMG prides itself on fostering an inclusive and supportive work environment where associates are empowered to achieve success and grow professionally. One employee noted that this is the best management company they have ever worked for, highlighting its commitment from the corporate office to the field. HVMG believes the hotel business offers unique career opportunities that start from any position and can lead to leadership roles. This commitment to career development is evident through their transparent and dynamic corporate culture.

The Bartender/Mixologist role at HVMG is an exciting opportunity to be a vital part of the hotel’s vibrant bar atmosphere. This role involves crafting both classic and creative cocktails that delight guests while providing exceptional customer service in a welcoming environment. The bartender will engage with guests, manage bar inventory, and maintain cleanliness and organization of the bar area. Reporting to the Beverage Manager or Bar Supervisor, the Bartender/Mixologist serves as the social heartbeat of the hotel bar, bringing passion and flair to every drink made. This position is ideal for individuals with a passion for hospitality, attention to detail, and creativity in mixology. In addition to providing immediate interaction with guests, this role offers significant growth potential, leading to higher positions such as Bar Manager, Sommelier, or Food and Beverage Manager, making it a strong choice for those looking to advance their hospitality careers.

HVMG supports its employees by offering flexible scheduling options, including evenings, nights, weekends, and holidays, to accommodate varying personal needs. The role demands the ability to perform physical tasks like sitting, standing, bending, and lifting, which are essential in delivering excellent service. Eligible candidates should have a combination of education and practical experience and preferably hold special certifications such as bartender certification. HVMG also ensures job security by providing access to earned wages before payday, paid time off, and robust healthcare benefits including medical, dental, and vision coverage. The company offers a strong 401(k) plan with a 4% guaranteed match without a vesting period, along with exclusive discounts on hotel stays and food and beverage services. Overall, this role combines the excitement of hospitality with excellent career advancement opportunities in a culture that genuinely values its people.

Job Requirements

  • eligible to work in the United States
  • sufficient education and literacy to read product labels and communicate with guests
  • physical ability to sit, stand, bend, kneel, and lift as required
  • availability to work flexible schedules including evenings, weekends, and holidays
  • a warm and professional demeanor
  • adherence to company culture of excellence
  • willingness to work varied shifts

Job Qualifications

  • a combination of education and experience
  • bartender certification is a plus
  • strong interpersonal and communication skills
  • ability to work in a fast-paced environment
  • creative flair for mixology
  • hospitality or hotel experience preferred
  • ability to multitask and manage time efficiently

Job Duties

  • craft classic and creative beverages
  • deliver exceptional customer service
  • engage with guests to enhance their bar experience
  • manage bar inventory and stock supplies
  • maintain cleanliness and organization of the bar area
  • follow all health and safety regulations
  • collaborate with the Beverage Manager or Bar Supervisor

Job Criteria

Experience

Mid Level (3-7 years)


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