Bartender Mixologist

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $8.75 - $16.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Career growth opportunities
flexible scheduling
Payactive
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee Discounts

Job Description

HVMG (Hospitality Ventures Management Group) is a prominent company in the hospitality industry, renowned for operating a national portfolio of hotels that emphasize exceptional guest experiences and career growth opportunities for their employees. With a strong commitment to fostering a Culture of Excellence, HVMG is dedicated to supporting its team members through professional development, inclusive work environments, and a variety of benefits to create a fulfilling workplace. Their approach to hotel management is dynamic and progressive, ensuring that every associate feels empowered to advance their career within the company. HVMG values adaptability, professionalism, and a passion for hospitality, encouraging employees to thrive in a collaborative and supportive atmosphere.

The role of Bartender/Mixologist at HVMG is an exciting opportunity for individuals passionate about the art of mixology and delivering outstanding customer service. This position involves crafting both classic cocktails and innovative beverages, ensuring that guests receive a memorable experience when visiting the hotel bar. As a Bartender/Mixologist, you will not only be responsible for preparing and serving drinks but also maintaining the cleanliness and organization of the bar area and managing inventory effectively. Engaging with guests in a friendly and professional manner is key, creating a welcoming environment that complements the vibrant atmosphere of the bar.

This role is perfectly suited for someone who has a strong attention to detail, a flair for creativity in drink preparation, and a genuine passion for hospitality. Working under the supervision of the Beverage Manager or Bar Supervisor, you will have the chance to develop your skills further and potentially advance in your career into positions such as bar manager, sommelier, or food and beverage manager. HVMG supports flexible scheduling and offers a variety of employee benefits including healthcare, paid time off, 401(k) plans with employer match, and more, all designed to help associates maintain a healthy work-life balance while progressing in their profession.

With hotel experience being a plus and additional certifications such as bartender certification valued highly, this job offers a meaningful path for anyone looking to excel in the hospitality sector. HVMG's Be Excellent culture means you are joining a team that values your contributions and encourages continuous learning and growth. The position may require working evenings, weekends, nights, or holidays to meet the operational needs of the hotel bar, emphasizing flexibility in scheduling. HVMG prides itself on being an equal opportunity employer, ensuring a fair and inclusive workplace for all associates.

Job Requirements

  • eligible to work in the united states
  • sufficient education and/or literacy to read product labels and communicate with guests
  • ability to sit, stand, bend, kneel, and lift as required with or without accommodations
  • availability to work flexible schedules including evenings, weekends, and holidays
  • warm, professional demeanor reflecting company culture
  • willingness to comply with company policies
  • ability to handle cash transactions accurately

Job Qualifications

  • high school diploma or equivalent
  • experience as a bartender or mixologist preferred
  • knowledge of classic cocktails and beverage preparation
  • excellent customer service skills
  • ability to work in a fast-paced environment
  • strong communication and interpersonal skills
  • certification in bartending or mixology is a plus

Job Duties

  • craft classic and creative beverages that delight guests
  • engage with guests and provide exceptional customer service
  • manage bar inventory and ensure proper stock levels
  • maintain cleanliness and organization of the bar area
  • follow safety and sanitation standards
  • report to Beverage Manager or Bar Supervisor
  • assist in training new bar staff

Job Criteria

Experience

Mid Level (3-7 years)


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