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Bartender - Milk & Honey (The Wharf)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.50 - $21.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
competitive pay
flexible scheduling
Employee Discounts
retirement plans

Job Description

Milk & Honey is a vibrant New Orleans-themed Southern Brunch destination known for its rich culinary heritage and mouth-watering slow-cooked favorites. The restaurant offers a warm and inviting atmosphere where guests can indulge in flavorful dishes such as Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Milk & Honey provides options to dine in or take their delicious meals to go, ensuring that every meal is a memorable experience designed to be shared among friends, family, and loved ones. The establishment blends modern Southern cuisine with a lively ambiance that reflects the spirit and culture of New Orleans, making it a favorite spot for brunch enthusiasts and food lovers alike.

The bartender role at Milk & Honey offers an exciting opportunity for talented mixologists to join this dynamic team and showcase their creativity in crafting extraordinary cocktails. This position is ideal for individuals passionate about mixology, who enjoy engaging with guests and providing a unique, unforgettable dining experience. As a bartender, you will play a pivotal role in the bar program, elevating it with your exceptional skills and artistic flair. The role emphasizes not only the technical mastery of drink preparation but also the importance of creating meaningful connections with guests through storytelling and hospitality.

As a bartender at Milk & Honey, you will be responsible for crafting visually stunning cocktails that reflect your expertise and creativity, thereby enhancing the overall appeal and guest experience. You will serve as a beverage ambassador, offering in-depth knowledge of spirits, wines, and cocktails, and remain updated with the latest trends in the industry. The position requires attentiveness to detail, especially in drink presentation, to maintain the restaurant's high standards and commitment to excellence. Additionally, you will work in a fast-paced, high-volume environment, requiring excellent multitasking skills and the ability to stay calm and effective under pressure.

This employment opportunity is offered by Thompson Hospitality, one of the largest restaurant, food service, and facilities management companies in the United States. Thompson Hospitality is highly committed to its core values of integrity, excellence, and respect, which have been cultivated over more than 33 years of service to clients, guests, and communities. They offer competitive benefits and prioritize an inclusive work environment that values diversity and equal opportunity. As part of Thompson Hospitality's team, you will benefit from a supportive workplace culture that encourages professional growth and development alongside your peers in a well-established company.

Job Requirements

  • Ability to stand and walk for extended periods
  • frequent bending, reaching, twisting, and repetitive arm and hand movements
  • ability to lift, carry, and move items weighing up to 30-40 pounds
  • manual dexterity to pour, mix, garnish, and handle glassware safely
  • ability to work in a fast-paced, high-volume environment
  • tolerance for exposure to noise, crowded spaces, and varying temperatures
  • ability to multitask efficiently and respond quickly to customer needs

Job Qualifications

  • Minimum of 6 months experience
  • able to work calmly and effectively under pressure
  • able to perform basic mathematical calculations
  • must be of legal age to serve alcoholic beverages
  • able to work flexible shifts including weekends and some holidays
  • certified or able to be certified in responsible alcohol service
  • able to communicate effectively in the primary language of the work location

Job Duties

  • Craft extraordinary and visually stunning cocktails
  • create an immersive and enchanting experience for guests
  • engage guests with charming anecdotes and captivating stories
  • demonstrate expertise as a beverage ambassador
  • ensure meticulous attention to detail in presenting cocktails
  • stay ahead of trends and innovations in cocktails

Job Criteria

Experience

Entry Level (1-2 years)


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