Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.75 - $18.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Career development opportunities
Employee Discounts
Retirement Plan

Job Description

Milk & Honey is a vibrant and uniquely themed Southern Brunch restaurant located in New Orleans, cherished for its warm hospitality and mouth-watering slow-cooked favorites that bring the spirit of Southern cuisine to life. Specializing in classic dishes such as Chicken & Waffles, Shrimp & Grits, and innovative Mimosa Towers, the restaurant creates an engaging and memorable dining atmosphere where guests can either enjoy their meals on-site or conveniently take them to go. The establishment is recognized for blending the traditional flavors of the South with modern culinary flair and providing an inviting atmosphere that promises a delightful experience from brunch through dinner. As part of Thompson Hospitality, a leading company in the restaurant, food service, and facilities management industry with over 33 years of reputable service, Milk & Honey benefits from a robust foundation based on fairness, excellence, and respect. The company values doing the right thing, striving to do the best possible work, and treating everyone with genuine care and dignity. These core principles have shaped longstanding relationships with clients, guests, and communities nationwide. Thompson Hospitality is committed to diversity and equal opportunity employment, ensuring all decisions are made impartially based on qualifications, merit, and business necessities.

We are currently looking for a talented Bartender to join the Milk & Honey team, someone passionate about mixology and dedicated to crafting extraordinary cocktails that elevate the guest dining experience. This role offers a unique opportunity to express creativity by designing visually stunning and flavorful drinks that captivate and enchant all who visit. The ideal candidate will immerse guests in the charm and warmth of Southern hospitality, acting not only as a beverage server but as a true beverage ambassador with deep knowledge of spirits, wines, and cocktail trends. The bartender will be responsible for delivering attentive and memorable service, blending engaging storytelling and a personable approach to make guests feel truly welcome and valued. This position requires a person who thrives in a fast-paced, high-volume environment and maintains meticulous attention to detail, ensuring that every cocktail served is a work of art reflecting the restaurant’s commitment to excellence. If you love mixing drinks, enjoy connecting with people, and are eager to join a team that values creativity and top-notch hospitality, Milk & Honey offers an exciting career path where you can shine and grow professionally.

Job Requirements

  • Minimum of 6 months experience
  • ability to stand and walk for extended periods during shifts
  • ability to lift, carry, and move items weighing up to 30-40 pounds
  • manual dexterity to pour, mix, garnish, and handle glassware safely
  • able to work calmly and effectively under pressure
  • able to work flexible shifts and schedules, inclusive of weekends, and some holidays
  • certified in or able to be certified in responsible alcohol service as required by state or local law
  • able to perform basic mathematical calculations
  • able to communicate effectively in the primary language of the work location, verbal and written

Job Qualifications

  • Minimum of 6 months experience
  • able to work calmly and effectively under pressure
  • able to perform basic mathematical calculations
  • must be of legal age to prepare, serve, and ring alcoholic beverages
  • able to work flexible shifts and schedules, inclusive of weekends and some holidays
  • certified in or able to be certified in responsible alcohol service as required by state or local law
  • able to communicate effectively in the primary language of the work location, both verbal and written

Job Duties

  • Craft extraordinary and visually stunning cocktails, showcasing artistic flair and mastery of mixology
  • create an immersive and enchanting experience for guests, leaving them mesmerized by captivating personality and exceptional service
  • engage guests with charming anecdotes, captivating stories, and genuine connections, fostering a welcoming and memorable atmosphere
  • demonstrate expertise as a beverage ambassador, sharing in-depth knowledge of spirits, wines, and cocktails to delight and impress guests
  • ensure meticulous attention to detail in presenting cocktails, elevating overall visual appeal and reflecting commitment to excellence
  • stay ahead of trends and innovations, continuously expanding repertoire of signature cocktails and techniques to surprise and delight discerning guests

Job Criteria

Experience

Mid Level (3-7 years)


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