Bartender Mesa- Part Time

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Exact $12.15
clock

Work Schedule

Flexible

Job Description

Oregano's is a well-established restaurant known for its vibrant and welcoming atmosphere, offering a range of delicious menu options and expertly crafted beverages. With locations in Arizona and Colorado, Oregano's strives to provide an exceptional dining experience that combines great food, attentive service, and a comfortable setting for all its guests. The company prides itself on its dedication to quality and community, fostering a workplace culture that values diversity, equity, and inclusion. Oregano's actively seeks team members who are passionate about hospitality and committed to delivering outstanding service in a fast-paced environment. Employees at Oregano's benefit from comprehensive training programs, flexible scheduling options, and opportunities for professional growth within the company, making it an attractive employer for individuals pursuing a rewarding career in the restaurant industry.

The role of a Bartender at Oregano's is both dynamic and customer-focused, emphasizing the importance of exceptional service and responsible beverage management. Bartenders are tasked with preparing and serving alcoholic beverages in strict compliance with all applicable laws and regulations, ensuring the safety and satisfaction of every guest. Beyond beverage service, the role includes maintaining a clean and organized bar area, accurately processing payments, and building strong guest relationships through personalized recommendations and friendly interaction. Oregano's bartender position offers a unique opportunity to work in a lively, high-volume setting where effective communication and teamwork are essential. Candidates can expect to work in an inclusive environment that promotes respect and support among staff members. This position is ideal for experienced bartenders who are eager to leverage their skills, contribute to optimizing bar operations, and grow professionally within a supportive and progressive hospitality company.

Job Requirements

  • Must be at least 18 years-old to serve alcohol in Arizona and Colorado
  • Ability to stand and walk for extended periods
  • Physical ability to lift up to 50 pounds

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef