Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $8.00
Work Schedule
Flexible
Benefits
Medical
Paid Time Off
Job Description
Levy is a distinguished leader in the Food, Beverage, and Retail industry, specializing in creating remarkable dining and hospitality experiences across more than 200 entertainment, sports, and restaurant venues throughout the United States. Founded in Chicago over 40 years ago as a delicatessen, Levy has grown into a nationally recognized brand known for exceptional service, innovative food and beverage offerings, and a commitment to quality. As a member of Compass Group USA, Levy benefits from the support and resources of a global leader in food services, enhancing its ability to deliver unique and memorable experiences to guests at stadiums, arenas,... Show More
Job Requirements
- High school diploma or equivalent
- TABC license required
- Ability to work flexible hours including nights, weekends, and holidays
- Excellent communication and customer service skills
- Physical ability to stand for long periods and perform manual tasks
- Must be at least 21 years of age
- Previous bartending or beverage service experience preferred
Job Qualifications
- High school diploma or equivalent
- Previous experience in a bartending or beverage service role preferred
- Knowledge of liquor laws and responsible alcohol service
- Ability to work in a fast-paced environment
- Strong interpersonal and communication skills
- Ability to handle cash and perform basic math calculations
- TABC license required
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
- TABC license required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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