Job Overview

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Employment Type

Temporary
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Compensation

Type:
Hourly
Rate:
Exact $4.00
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Company paid Life and AD&D Insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount at Atlas properties

Job Description

Atlas Restaurant Group is a prominent hospitality company known for its dynamic and innovative approach to the restaurant industry. Based in Baltimore, the company has built a solid reputation as one of the fastest growing restaurant groups in the area, emphasizing quality service, community engagement, and employee development. Atlas Restaurant Group operates several unique dining properties, each offering distinct culinary experiences designed to delight a diverse customer base. The organization prides itself on its commitment to excellence, fostering a collaborative work environment, and supporting career growth for its employees across all levels.

The role of a Bartender at Atlas Res... Show More

Job Requirements

  • High school diploma or equivalent
  • 1-2 years experience required
  • Meets state minimum age (18) to serve alcohol
  • Dependable and responsible
  • Availability to work nights, weekends, and holidays
  • Basic math and computer skills
  • Exceptional interpersonal and communication skills
  • Team player
  • Strong task and time management abilities
  • Eye for detail and understanding of drink mixing tools and techniques
  • Ability to stand, walk, bend for extended periods
  • Able to lift up to 30 lbs
  • Maintain composure and control emotions in difficult situations

Job Qualifications

  • High school diploma or equivalent
  • 1-2 years experience in bartending
  • Exceptional interpersonal and communication skills
  • Ability to work nights, weekends, and holidays
  • Basic math and computer skills
  • Strong task and time management abilities
  • Team player with attention to detail
  • Understanding of drink mixing tools and techniques

Job Duties

  • Greet customers and learn about their preferences
  • Answer questions and recommend menu items
  • Prepare and serve beverages and food
  • Upsell items to enhance customer experience
  • Create and follow recipes for consistent quality
  • Utilize proper equipment and ingredients
  • Handle basic cleaning and maintenance duties

Job Location

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