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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive pay
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Matchbox is a renowned restaurant brand that has been delighting guests since 2003 with its signature wood-fired pizzas, mini burgers, and chef-inspired dishes. Known for its vibrant dining culture and commitment to quality, Matchbox creates memorable experiences in a warm and energetic environment. As part of Thompson Hospitality, one of the largest restaurant, food service, and facilities management companies in the country, Matchbox benefits from a legacy of over 33 years dedicated to values such as integrity, excellence, and respect. This foundation ensures that the company not only meets but exceeds the expectations of its guests, clients, and team members.
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Job Requirements
- Minimum of 6 months experience
- Ability to work calmly under pressure
- Basic mathematical skills
- Legal age to serve alcohol
- Flexibility to work weekends and holidays
- Certification in responsible alcohol service or eligibility to be certified
- Effective communication skills
- Physical stamina to stand up to 8 hours
- Ability to lift 30 lbs
- Manual dexterity
- Capability to perform repetitive motions
- Good vision
Job Qualifications
- A minimum of 6 months experience
- Able to work calmly and effectively under pressure
- Able to perform basic mathematical calculations
- Must be of legal age to prepare, serve, and ring alcoholic beverages
- Able to work flexible shifts and schedules, inclusive of weekends, and some holidays
- Certified in (or able to be certified in) responsible alcohol service (as required by state or local law)
- Able to communicate effectively in the primary language of the work location (verbal and written)
- Stand for extended periods (up to 8 hours)
- Lift up to 30 lbs (kegs, boxes, bottles)
- Use hands to handle tools, glassware, and garnishes
- Frequent bending, reaching, and repetitive wrist/arm motions
- Clear vision for reading orders and handling cash
Job Duties
- Craft and serve a wide range of unique and delicious cocktails, showcasing your mixology skills and attention to detail
- Engage with guests, recommending drinks and providing exceptional customer service to create a memorable experience
- Maintain a clean and organized bar area, ensuring all tools and ingredients are readily available and properly stocked
- Collaborate with the kitchen and other staff members to coordinate food and beverage service and ensure guest satisfaction
- Adhere to all safety and health regulations, including responsible alcohol service and proper handling of glassware and bar equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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