Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Tips
Job Description
The resort is a prestigious hospitality establishment known for its exceptional guest services and luxurious amenities, catering to discerning travelers who seek both comfort and sophistication. This resort prides itself on providing an inviting environment where guests can unwind and enjoy high-quality dining and beverage options within an elegant setting. With a commitment to excellence, the resort fosters a culture that values professionalism, ongoing staff development, and adherence to quality standards in every aspect of its operations. The bartending position at this resort is a crucial role that combines expertly crafted beverage preparation with outstanding customer service to create memorable... Show More
Job Requirements
- High school diploma or GED
- Must be RBS certified or become certified within 30 days of hire
- Must have a current Food Handlers card
- Previous bartending experience in a professional setting preferred
- Energetic, enthusiastic and motivated individual
- Must be able to speak, comprehend, read, and write English
- Strong communication skills
- Ability to implement and uphold service standards
- Ability to prioritize and organize work assignments
- Ability to interact with all associates and guests of the resort
- Ability to work well in stressful, high-pressure situations
- Must be able to stand or walk for long periods of time
- Must have knowledge of classic cocktails, wines, spirits and beers
- Ability to work under variable temperature conditions
Job Qualifications
- High school diploma or GED
- Previous bartending experience in a professional setting preferred
- Must be RBS certified or become certified within 30 days of hire
- Must have a current Food Handlers card
- Strong communication skills
- Ability to implement and uphold service standards
- Knowledge of classic cocktails, wines, spirits, and beers
- Ability to prioritize and organize work assignments
- Ability to work well in stressful, high-pressure situations
- Ability to interact professionally with guests and associates
Job Duties
- Preparing all alcoholic or non-alcoholic beverages for guests
- Assessing bar customer needs and preferences and making personalized recommendations
- Stock and maintain bar area to resort and health department standards
- Provide an exceptional and memorable guest experience
- Participate in ongoing training for professional development
- Serve food courses and alcoholic beverages to guests sitting at the bar
- Set up bar and bar area according to resort standards
- Cut fruit and prepare garnishes as set by resort standards for service
- Consistently keep the bar area organized and clean
- Know all specialty cocktail ingredients and garnishes
- Participate in updated training for the bar and menu items
- Follow pouring procedures appropriately with precise measurement
- Notify Supervisors immediately of any product shortages or out-of-stock items
- Have a working knowledge of draft beer systems and how to properly change a keg
- Answer questions on menu selections and drinks to servers and guests
- Communicate with the kitchen regarding menu questions, wait times, recooking orders, and product availability
- Record all transactions in MICROS system at time of order accurately
- Check in with guests to ensure satisfaction with each food course and/or beverages
- Maintain cleanliness of work areas, china, glass, etc., throughout the day
- Complete closing duties, including restocking items to set par levels and turning off lights
- Present physical and accurate check to guests and process payments
- Ensure uniform and personal appearance are clean and professional
- Welcome and acknowledge all guests according to resort standards
- Anticipate and address guests' service needs
- Speak with others using a clear and professional language
- Develop and maintain positive working relationships with others and support the team to reach common goals
- Ensure adherence to quality expectations and standards
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
- Thank guests with genuine appreciation
- Perform other reasonable job duties as requested by Supervisors
- Assist Supervisors with inventory
- Notify manager or supervisor in a timely manner with suspicious ID cards and/or intoxicated guests
- Proper cash handling of banks
- Timely transfer of checks for guests being moved to a different section
- Adhere to departmental policies and procedures
- Effectively communicate with peers, management, and front-of-house employees
- Practice effective listening
- Perform related duties as required
- Be responsible for cleanliness of the immediate work area and general property
- Subscribe to proper grooming, dress and uniform standards as set forth by Resort policy
- Be courteous to all guests and coworkers
- Maintain behavior consistent with sexual harassment/hostile work environment policy
- Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes at their respective outlet
- Adhere to departmental and resort policies and procedures
- Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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