Bartender, Maria and Enzo's Ristorante

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $10.00
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Potential tipped earnings
Comprehensive benefits package

Job Description

Delaware North's Patina Group is a renowned leader in the food service and hospitality industry, known for operating some of the most iconic and busiest kitchens and dining establishments globally. With over a century of experience, Delaware North has built a legacy of excellence, ensuring exceptional guest experiences through its diverse portfolio of restaurants, sports venues, national parks, casinos, and more. The Patina Group segment of Delaware North exemplifies this commitment by managing award-winning restaurants that offer exquisite cuisines and memorable dining environments, including prestigious venues in the Lake Buena Vista, Florida area. Among these, Maria and Enzo's Ristorante stands... Show More

Job Requirements

  • Must be at least 18 years of age
  • Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
  • Experience in cash handling and credit card processing
  • Previous experience using a computerized point of sale system
  • Ability to stand for extended periods
  • Ability to lift stock up to 50 pounds occasionally
  • Willingness to work flexible shifts including days, evenings, weekends, holidays, and overtime as needed

Job Qualifications

  • Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
  • Experience in cash handling and credit card processing
  • Previous experience using a computerized point of sale system
  • Strong interpersonal and communication skills
  • Ability to multitask efficiently in a fast-paced environment
  • No high school diploma or GED required

Job Duties

  • Fulfill drink orders from guests and servers, collect payment, and make correct change
  • Mix drinks following recipes and using company-standardized proportions
  • Serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures
  • Complete sales and inventory reports accurately
  • Maintain bar stock by ordering liquors, beverages, condiments, and supplies
  • Provide excellent guest service by engaging courteously with patrons
  • Ensure cleanliness and organization of the bar area

Job Location

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