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Bartender - Luxury St. Helena Resort - FT - $20/hr + Benefits

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive salary
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
travel benefits
Wellness and education reimbursement

Job Description

Hyatt is a globally recognized hospitality company known for its commitment to providing exceptional guest experiences and a supportive work environment. With a portfolio of luxury and upscale hotels and resorts, Hyatt has earned a reputation for excellence, impeccable service standards, and innovative approaches to hospitality. One of the company’s distinguished properties, Alila Napa Valley, is situated in the scenic heart of California’s celebrated wine country, offering an intimate and serene luxury resort setting. This unique location blends contemporary design and personalized hospitality, creating a peaceful retreat where guests can unwind and indulge in exceptional culinary and beverage experiences. The resort prides itself on delivering thoughtful service and a refined ambiance, making it a premier destination for discerning travelers seeking sophistication and comfort.

The Bartender role at Alila Napa Valley is pivotal to ensuring guests receive memorable and elevated experiences through exceptional beverage service. This position demands an individual who embodies genuine hospitality, keen attention to detail, and a passion for crafting exceptional drinks. The bartender is responsible not only for mixing and serving alcoholic and non-alcoholic beverages with precision and creativity but also for enhancing the overall guest interaction with professionalism and warmth. Working in this luxury environment requires expertise in a variety of spirits, wines, beers, and cocktail preparations. The candidate must have excellent interpersonal skills to engage guests effectively, providing tailored drink recommendations that align with their preferences and the venue’s refined standards.

Additionally, this role requires adaptability to thrive in a fast-paced environment while maintaining quality and consistency in service. The bartender supports operational efficiency by managing inventory, restocking supplies, handling cash transactions accurately, and collaborating closely with culinary and service teams. This cooperation ensures that the entire guest experience is seamless and exceeds expectations. Hyatt provides a competitive salary and benefits package, including medical, dental, and vision insurance, paid time off from the date of hire, and exclusive travel perks such as complimentary nights at Hyatt hotels worldwide and special colleague rates. Employees also benefit from an annual wellness and education reimbursement program, reinforcing Hyatt’s investment in the personal and professional growth of its associates.

Working at Alila Napa Valley means joining a passionate team dedicated to delivering personalized, elevated service in one of the most serene and sophisticated destinations in Napa Valley. Hyatt fosters a high-performance culture that rewards exceptional work with significant career opportunities and a supportive environment. This role is ideal for those ready to embrace the luxury hospitality challenge and contribute to a world-class guest experience through expert bartending and genuine hospitality.

Job Requirements

  • Must be at least 21 years of age
  • Possess or obtain required certifications such as Responsible Beverage Service
  • Ability to stand and walk for extended periods up to 8 hours per shift
  • Frequent bending, kneeling, reaching, and lifting up to 50 pounds
  • Comfortable using cleaning equipment and handling cleaning products safely
  • Ability to work flexible schedules including evenings, weekends, and holidays

Job Qualifications

  • Previous bartending experience in a luxury or upscale environment preferred
  • Strong knowledge of spirits, wine, beer, and cocktail preparation
  • Excellent communication and customer service skills
  • Ability to work flexible schedules, including evenings, weekends, and holidays
  • Must be at least 21 years of age and possess or obtain required certifications such as Responsible Beverage Service

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences
  • Maintain cleanliness and organization of the bar area, adhering to health and safety standards
  • Engage with guests to provide recommendations and ensure satisfaction
  • Manage inventory, restock supplies, and assist with ordering as needed
  • Handle cash and process transactions accurately
  • Collaborate with the culinary and service teams to support overall operations

Job Criteria

Experience

Mid Level (3-7 years)


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