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Bartender, Leatherby's Cafe Rouge

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North's Patina Group is a distinguished leader in the premium segment of the restaurant and catering industry, operating high-profile venues that include iconic locations such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Known for its commitment to excellence and unparalleled service, Patina Group offers unique hospitality experiences that blend innovation, tradition, and world-class standards. The group has been recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, which highlights its influential role and strong reputation within the hospitality sector.

Patina Gr... Show More

Job Requirements

  • Must be at least 21 years of age
  • minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
  • experience in cash handling and credit card processing
  • previous experience using a computerized point of sale system
  • ability to stand, walk, bend, reach, and perform repetitive motions constantly
  • ability to lift stock up to 50 pounds occasionally
  • exposure to moderate to high environmental noise levels during busy times

Job Qualifications

  • Must be at least 21 years of age
  • minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
  • experience in cash handling and credit card processing
  • previous experience using a computerized point of sale system
  • no high school diploma or GED required

Job Duties

  • Fulfill drink orders from guests and servers, collect payment, and make correct change
  • mix drinks following recipes and using company-standardized proportions
  • serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures
  • complete sales and inventory reports accurately
  • maintain bar stock by ordering liquors, beverages, condiments, and supplies

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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