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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $13.00
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a renowned leader in the food, beverage, and retail industry, with a rich history spanning over 40 years since its inception in Chicago as a delicatessen. Today, Levy operates in more than 200 entertainment, sports, and restaurant venues across the United States, delivering exceptional culinary experiences characterized by creativity, impeccable service, and a passion for great food. As part of Compass Group USA, Levy embraces diversity of thought and inclusion, driving its ongoing success and fostering a workplace culture that welcomes individuals from all backgrounds to join and grow within this dynamic and innovative company. Levy prioritizes not... Show More
Job Requirements
- Must be of legal age to serve alcohol
- ability to stand for long periods
- must have reliable transportation
- ability to work flexible hours including nights and weekends
- ability to communicate effectively in English
- basic math skills
- prior experience working in a customer service role preferred
Job Qualifications
- High school diploma or equivalent preferred
- previous bartending or customer service experience preferred
- knowledge of state and federal liquor laws
- ability to work in a fast-paced environment
- strong interpersonal and communication skills
- attention to detail and customer safety
- cash handling experience
- ability to follow standard recipes and portion control guidelines
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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