Bartender, La Loba by Oscar Amador Edo

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Retirement Plan
Career development opportunities

Job Description

Starwood Hotels, founded in 2006 by Barry Sternlicht, is a renowned luxury hotel brand management company and an affiliate of the global private investment firm Starwood Capital Group. Known for its commitment to sustainability and community, Starwood Hotels aims to preserve the beauty of the world through thoughtful and inspiring hospitality practices. The company fosters a diverse and inclusive workforce dedicated to delivering stellar service while respecting the environment. As a mission-driven organization, Starwood Hotels' purpose influences the experiences of their guests and the lives of their team members alike, creating a welcoming environment for like-minded travelers and emphasizing sustainable... Show More

Job Requirements

  • Minimum of 1 year of similar work experience
  • Passionate about food and beverage
  • Flexible to work days, evenings, weekends, and holidays
  • Experience in beverage operations
  • Hard worker
  • Detail oriented
  • Team player

Job Qualifications

  • Minimum of 1 year of experience in beverage operations
  • Post-secondary diploma or degree is a plus
  • Strong knowledge of mixology and cocktail preparation
  • Excellent interpersonal and communication skills
  • Ability to work flexible hours including nights, weekends, and holidays
  • Detail oriented and team player
  • Passion for food and beverage industry

Job Duties

  • Prepare and serve a wide range of cocktails and beverages to guests
  • Maintain cleanliness and organization of the bar area
  • Interact with guests to provide a friendly and welcoming experience
  • Monitor inventory and restock bar supplies as needed
  • Ensure compliance with health and safety regulations
  • Collaborate with team members to ensure smooth restaurant operations
  • Innovate new cocktail recipes using fresh and seasonal ingredients

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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