Bartender, Japanese Dining - Waldorf Astoria New York

Mount Vernon, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $30.65 - $40.87

Benefits

Access to pay when you need it through DailyPay

Medical Insurance Coverage for you and your family

Mental Health Resources

Best-in-Class Paid Time Off (PTO)

Go Hilton travel discount program

Supportive parental leave

Matching 401(k)

Employee stock purchase program (ESPP) - purchase Hilton shares at 15 percent discount

Debt-free education opportunities

Career growth and development programs

Team Member Resource Groups

Recognition and rewards programs

Job Description

Waldorf Astoria New York, an iconic landmark of luxury and elegance, is reemerging as a premier destination following an extensive and transformative restoration. Known worldwide for its rich history and unparalleled service standards, the Waldorf Astoria blends its authentic legacy with modern sophistication to offer guests an extraordinary experience deeply rooted in the vibrant spirit of New York City. As a part of the Hilton portfolio, this prestigious hotel boasts 375 beautifully appointed rooms and private residences, over 40,000 square feet of versatile event space, a holistic spa and wellness program, and collaborations with celebrity chefs, all designed to create... Show More

Job Requirements

Valid alcohol awareness certification (e.g., TIPS, ServSafe Alcohol)
Food Handler Card
Proven experience as a bartender in a high-end or luxury hotel or restaurant setting
Strong knowledge of cocktail recipes and techniques
In-depth knowledge of Japanese alcoholic beverages including sake, soju, and shochu
Strong customer service skills
Excellent communication skills
Ability to work flexible hours including nights, weekends, and holidays
Ability to work efficiently in a fast-paced environment
Team player mentality

Job Qualifications

Proven experience as a bartender, preferably in a high-end or luxury hotel or restaurant setting
Strong knowledge of cocktail recipes, techniques, and presentation, with the ability to create and innovate classic and contemporary cocktails
In-depth knowledge of Japanese alcoholic beverages, including sake, soju, shochu, and other traditional spirits
Must possess a valid alcohol awareness certification (e.g., TIPS, ServSafe Alcohol) and Food Handler Card prior to being offered the position
Strong customer service skills with the ability to engage with guests in a friendly and professional manner
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Excellent communication skills and a team player mentality
Ability to work flexible hours, including nights, weekends, and holidays as needed

Job Duties

Greet and welcome guests with a gracious, sophisticated demeanor, responding to inquiries and fulfilling requests in a timely, courteous, and efficient manner
Anticipate guest needs and ensure that all interactions exceed expectations
Expertly mix, shake, stir, and garnish beverages according to standardized recipes, creating an exceptional and visually appealing presentation
Customize drinks to suit guest preferences while adhering to portion control and quality standards
Ensure compliance with all federal, state, local, and company regulations regarding the sale and service of alcoholic beverages
Verify guest identification with discretion and professionalism
Accurately process guest payments, including handling cash, credit cards, gift certificates, and digital payments using the point-of-sale system, ensuring a smooth and efficient transaction process while maintaining confidentiality and security of guest information
Maintain a well-organized and fully stocked bar with premium spirits, wines, beers, mixers, garnishes, and tools
Ensure the careful storage and proper rotation of products to preserve freshness and quality
Stay informed about the latest trends in mixology, wine, spirits, and cocktails, providing expert recommendations to guests
Offer pairings with food when appropriate and enhance the guest experience with knowledge and confidence
Manage intoxicated guests with tact and professionalism, ensuring their safety and well-being while adhering to hotel policy and legal requirements
Maintain the cleanliness and organization of the bar area, ensuring it is always stocked and pristine for every shift
This includes proper sanitation of all glassware, tools, and surfaces to uphold the hotel's high hygiene standards

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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