Bartender II-Crystal Bar

The Sycuan Band of the Kumeyaay Nation has a rich history that dates back many centuries. Originally, the ancestors of the Sycuan Band lived as a community deeply connected to their land, farming, hunting, and fishing to survive. Over time, the Sycuan Tribe has evolved significantly, yet it has maintained a strong sense of community and cultural pride. Located in the San Diego region, the Sycuan Tribe now governs its Reservation and owns several successful enterprises, including a state-of-the-art Casino and a beautiful Golf Resort. These ventures, coupled with other business interests, contribute to the vibrancy and economic strength of the Tribe. Sycuan is more than just a business operation; it is a close-knit community with a commitment to working together toward common goals and shared success.

Joining the Sycuan team means becoming part of this supportive and dynamic community. The current opportunity is for a Bartender position within the Casino environment. This role is hourly-paid and involves preparing both alcoholic and non-alcoholic beverages, serving food and drinks to guests, and managing cash register transactions efficiently. The Bartender is crucial to creating a welcoming atmosphere, providing guests with excellent bar service, and ensuring all alcohol service policies are followed responsibly.

As a Bartender at Sycuan, you will be expected to greet guests warmly, take beverage and food orders, prepare drinks according to standardized recipes, and serve them promptly. The role also requires maintaining a clean, safe, and sanitary work area, including proper storage and handling of beverages and bar equipment. You will be responsible for accurately charging guests, balancing cash transactions, and reporting any inconsistencies to management. Responsible alcohol service is paramount, requiring vigilance in checking IDs, monitoring consumption, and managing service cut-off times.

The position demands a blend of interpersonal skills, product knowledge, and operational discipline. Adequate training in responsible beverage service and a keen understanding of liquor licensing regulations are essential. Candidates should have familiarity with wine varieties, cigarette brands, and the ability to operate point-of-sale systems efficiently. Physical requirements include the ability to lift up to 50 pounds, stand for extended periods, and work in a smoking environment.

Working at Sycuan offers the chance to be part of a thriving community dedicated to delivering memorable guest experiences in an exciting and culturally rich setting. The role provides a unique opportunity for career growth and skill development within an esteemed tribal enterprise. If you are passionate about hospitality, enjoy engaging with a diverse clientele, and have bartending experience, this position invites you to contribute your talents to the Sycuan family and help uphold its enduring legacy and excellence in guest service.