Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $12.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
meal benefits
Job Description
The Hyatt Regency Schaumburg is an upscale hotel situated conveniently across from the Woodfield Mall and just 15 minutes from O'Hare International Airport. As part of the global Hyatt brand, the Hyatt Regency Schaumburg offers luxurious accommodations and a variety of top-tier services designed to meet the needs of both business and leisure travelers. The hotel recently underwent renovations aimed at enhancing guest experience and maintaining its reputation for value without compromise. With a focus on catering to a discerning clientele, the Hyatt Regency strongly emphasizes comfort, style, and superior service throughout its various facilities, including guest rooms, meeting spaces, dining options, and recreational areas.
This hiring position is for a Full-Time Bartender at the Hyatt Regency Schaumburg, an essential role that directly influences guest satisfaction and perception of the hotel’s hospitality standards. The bartender position is integral to the food and beverage department, responsible for beverage preparation, exceptional bar and lounge service, and assisting with food preparation finishing steps. This role requires a person who is not only skilled in mixing cocktails but also knowledgeable about craft beers, draft wines, and other beverage offerings. The bartender ensures all drinks are prepared and served according to Hyatt standards, maintaining an inviting and professional atmosphere in the bar and lounge areas.
In addition to drink service, the Full-Time Bartender at Hyatt Regency Schaumburg plays a vital part in inventory management, including monitoring stock levels of liquor and supplies, setting up the bar appropriately for service, and handling fresh garnishes and perishables daily to ensure product freshness and quality. The bartender uses the MICROS point of sale system to input orders, manage guest checks accurately, and ensure all beverages served are accounted for, supporting the hotel’s high standards of accountability and guest service.
Hyatt Regency Schaumburg values team collaboration and expects the bartender to work closely with beverage managers and other team members to support operational goals and special projects. This hands-on position requires someone who can thrive in a fast-paced, guest-focused environment, demonstrating both excellent customer service skills and strong organizational abilities. Candidates must have at least two years of experience in food and beverage or alcohol service, with bartending experience preferred to ensure familiarity with mixing and presenting drinks professionally. The ability to communicate clearly in English and perform basic math necessary for cash handling and order management is also essential.
This position offers a full-time employment opportunity at a prestigious hotel brand known for its commitment to guest satisfaction and team member development. Working at the Hyatt Regency Schaumburg means being part of a dynamic team dedicated to creating memorable experiences for all guests through attentive service and high-quality offerings. This role is ideal for individuals passionate about hospitality and seeking to advance their bartending career in a reputable, upscale hotel environment.
This hiring position is for a Full-Time Bartender at the Hyatt Regency Schaumburg, an essential role that directly influences guest satisfaction and perception of the hotel’s hospitality standards. The bartender position is integral to the food and beverage department, responsible for beverage preparation, exceptional bar and lounge service, and assisting with food preparation finishing steps. This role requires a person who is not only skilled in mixing cocktails but also knowledgeable about craft beers, draft wines, and other beverage offerings. The bartender ensures all drinks are prepared and served according to Hyatt standards, maintaining an inviting and professional atmosphere in the bar and lounge areas.
In addition to drink service, the Full-Time Bartender at Hyatt Regency Schaumburg plays a vital part in inventory management, including monitoring stock levels of liquor and supplies, setting up the bar appropriately for service, and handling fresh garnishes and perishables daily to ensure product freshness and quality. The bartender uses the MICROS point of sale system to input orders, manage guest checks accurately, and ensure all beverages served are accounted for, supporting the hotel’s high standards of accountability and guest service.
Hyatt Regency Schaumburg values team collaboration and expects the bartender to work closely with beverage managers and other team members to support operational goals and special projects. This hands-on position requires someone who can thrive in a fast-paced, guest-focused environment, demonstrating both excellent customer service skills and strong organizational abilities. Candidates must have at least two years of experience in food and beverage or alcohol service, with bartending experience preferred to ensure familiarity with mixing and presenting drinks professionally. The ability to communicate clearly in English and perform basic math necessary for cash handling and order management is also essential.
This position offers a full-time employment opportunity at a prestigious hotel brand known for its commitment to guest satisfaction and team member development. Working at the Hyatt Regency Schaumburg means being part of a dynamic team dedicated to creating memorable experiences for all guests through attentive service and high-quality offerings. This role is ideal for individuals passionate about hospitality and seeking to advance their bartending career in a reputable, upscale hotel environment.
Job Requirements
- Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
- Minimum of two years food and beverage experience or other beverage experience required
- Previous bartending experience is preferred
Job Qualifications
- Minimum of two years food and beverage experience or other beverage experience
- Previous bartending experience preferred
- Basic knowledge of food and beverage preparation and service of various alcoholic beverages
- Ability to read, speak, and understand the English language
- Basic mathematical skills necessary to operate a cash register and manage guest checks
- Strong customer service and communication skills
Job Duties
- Assist in the inventory of all liquor and supplies in accordance with business needs
- Responsible for maintaining stock and adequate set-up of the bar, cutting and storing of all fresh garnishes, juices, and other perishables daily to ensure product quality
- Input orders into MICROS system at the point of sale and create a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served
- Prepare and serve cocktails, craft beers, and local draft wines with consistency and professionalism
- Maintain cleanliness and organization of the bar and lounge area
- Handle cash register operations, including making change and preparing cash drops
- Perform other duties and handle projects as assigned by the Beverage Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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