BARTENDER - HUNTLEY TAVERNE IN SUMMIT (~$30-$40/hour inclusive of tips)

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $30.00 - $40.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Generous dining discounts
Training and education programs
Major holidays off
flexible scheduling
Daily family meal
Optional emergency fund
Employee Referral Program
Paid Sick

Job Description

Harvest Restaurant Group is a renowned hospitality establishment based in Morris Plains, New Jersey, recognized for its dedication to delivering exceptional dining experiences. Among its distinguished venues is The Huntley Taverne, a restaurant celebrated for its commitment to fine dining and culinary excellence. With a focus on guest satisfaction and a vibrant work atmosphere, Harvest Restaurant Group values team members who bring energy, professionalism, and a passion for the art of food and beverage service. The group emphasizes ongoing training and development, providing staff with opportunities to grow their careers within the hospitality industry, while maintaining a positive and team-oriented... Show More

Job Requirements

  • High school diploma preferred
  • Ability to exert a well-paced mobility for periods up to 6-8 hours per shift
  • Must be able to carry about 40lbs

Job Qualifications

  • Proficient in all aspects of fine dining service
  • Knowledge of food and beverage with a passion to cultivate these skills
  • Display a confident and professional appearance
  • Attention to detail and ability to meet deadlines

Job Duties

  • Exceed guests expectations by providing the highest level of consistent, professional and courteous service
  • Promote teamwork within the restaurant creating a positive work environment
  • Properly execute all necessary steps of service
  • Ensure the highest level of cleanliness and organization at all times
  • Provide exemplary customer service by applying knowledge of food and beverage menus
  • Report on time and in proper uniform, clocking in and out as required
  • Respond positively to guests requests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.