Bartender - Hotel Renegade

Boise, ID, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $9.00 - $16.00

Work Schedule

Day Shifts

Job Description

Geronimo Hospitality Group is an acclaimed collection of award-winning boutique hotels, restaurants, and clubs known for redefining the hospitality experience. With a distinct culture that rejects the ordinary and embraces pushing boundaries, Geronimo Hospitality Group strives to create destinations, not mere pit stops. This innovative company operates with a clear mission: not just to raise the bar, but to be the bar itself. Their establishments, which include trendy properties like Hotel Renegade and unique venues such as Baraboo Supper Club, are known for their vibrant atmospheres and exceptional guest experiences in Boise, Idaho.

Hotel Renegade offers a boutique stay... Show More

Job Requirements

At least 18 years of age
Experience in making classic cocktails
Basic math skills necessary to add, subtract and count change back to customers
Legible handwriting
Strong customer service and oral communication skills
Valid Operator's License
Craft cocktail and high-volume bartending experience
U.S. work authorization required

Job Qualifications

You are at least 18 years of age
You have experience in making classic cocktails
You possess basic math skills (able to add, subtract and count change back to customer)
You have legible handwriting, strong customer service skills and oral communication skills
You have a valid Operator's License
Craft cocktail and high-volume experience is a must
You have one year of bartending experience (preferred)
You have wine experience and/or certification

Job Duties

Take customers' food and drink orders
Ensure that all orders are accurate and delivered to each table in a timely manner
Make and serve drinks following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards
Control allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed
Process payments from guests and ensures accuracy of guest check and method of payment in order to safeguard customer and company
Comply with all state and local liquor regulations
Create a pleasurable dining experience for all of our guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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