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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $6.50
Work Schedule
Weekend Shifts
Benefits
multiple benefit plans
Paid Time Off
401k
Opportunities for advancement
Positive work environment
Employee Discounts
Community Volunteer Opportunities
Job Description
Our establishment is a vibrant hospitality venue dedicated to delivering unforgettable guest experiences through exceptional service and a welcoming atmosphere. We cater to a diverse clientele, providing a wide range of premium beverages and personalized attention to ensure each visitor enjoys their time with us. As a dynamic team within the hospitality industry, we pride ourselves on professionalism, teamwork, and a commitment to excellence. Our location offers a lively and engaging environment for both guests and employees alike, emphasizing quality, integrity, and customer satisfaction.
The role of Bartender is essential to our operation, serving as the face o... Show More
The role of Bartender is essential to our operation, serving as the face o... Show More
Job Requirements
- Minimum age of 21 years old
- Must be available for various shifts including early morning, late nights, weekends, holidays, and long hours
- Bartending experience in a hotel or related setting
- Effective communication skills
- Appropriate professional appearance and demeanor
- Team player with a guest first attitude
Job Qualifications
- Bartending experience in a hotel or related setting
- Record of delivering exceptional guest experience
- Effective communication skills
- Appropriate professional appearance and demeanor
- Must be available for various shifts including early morning, late nights, weekends, holidays, and long hours
- Team player with a guest first attitude
- Minimum age of 21 years old
Job Duties
- Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees
- Discover guest needs and suggest beverages to enhance their experience and meet sales goals
- Be the master of the bar, understanding all aspects to promote a well-run shift by proper preparation
- Maintain par levels of all stock and supplies, garnishes, beer, wine, liquor, barware, etc
- Responsible for keeping an accurate count of all money and comps received for guests and follow cash handling policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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