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Bartender Holiday Inn Resort

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.50 - $17.75
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Benefits

multiple benefit plans
Paid Time Off
401k
Opportunities for advancement
Positive work environment
Employee Discounts
Community Volunteer Opportunities

Job Description

The hiring establishment is a reputable hotel, known for providing an inviting and professional atmosphere for its guests. The hotel prides itself on delivering a high standard of service across all departments, ensuring that every visitor experiences comfort, convenience, and exceptional hospitality throughout their stay. As part of the hospitality industry, this hotel focuses not only on accommodation but also on offering diverse amenities, including a lively bar setting where guests can unwind and socialize. The organization values employees who contribute positively to the guest experience and uphold the brand's commitment to quality service.

The role available is that of a Bartender, a pivotal position within the hotel’s food and beverage team. This is a tipped position, offering a wage of USD $6.50 per hour, with the opportunity to earn additional income through tips. The Bartender’s primary responsibility is to create extraordinary experiences by providing courteous, positive, and professional service to guests. This role demands an individual who is quick on their feet, engaging, and adept at understanding and anticipating guest needs. The bartender is expected to craft beverages exactly to guest specifications in a timely manner while maintaining an organized and well-stocked bar area.

More than just pouring drinks, the Bartender acts as an ambassador of the hotel’s hospitality, creating an inviting environment and promoting a guest-first attitude. This involves recommending beverages to enhance the guests’ experiences and meeting established sales goals. Additionally, bartenders must maintain precise inventory levels, cash handling accuracy, and ensure compliance with operational and safety standards. The role requires a versatile individual available for shifts across early mornings, late nights, weekends, holidays, and extended hours, reflecting the dynamic nature of the hospitality industry.

This position is ideal for individuals with previous bartending experience, especially within a hotel or comparable environment, who possess excellent communication and interpersonal skills. A professional appearance and demeanor, a strong team spirit, and dedication to exceptional guest service are crucial. The minimum age requirement for this role is 21 years old. This opportunity offers a positive and respectful workplace that values diversity and promotes personal and career growth, with numerous benefits including paid time off and 401K plans as part of a comprehensive employment package.

Job Requirements

  • Minimum age of 21 years old
  • Bartending experience in a hotel or related setting
  • Effective communication skills
  • Appropriate professional appearance and demeanor
  • Availability for various shifts including early morning, late nights, weekends, holidays, and long hours

Job Qualifications

  • Bartending experience in a hotel or related setting
  • Record of delivering exceptional guest experience
  • Effective communication skills
  • Appropriate professional appearance and demeanor
  • Must be available for various shifts including early morning, late nights, weekends, holidays, and long hours
  • Team player with a guest first attitude
  • Minimum age of 21 years old

Job Duties

  • Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees
  • Discover guest needs and suggest beverages to enhance their experience and meet sales goals
  • Be the master of the bar, understanding all aspects to promote a well-run shift by proper preparation
  • Maintain par levels of all stock and supplies, garnishes, beer, wine, liquor, barware, etc.
  • Responsible for keeping an accurate count of all money and comps received for guests and follow cash handling policies

Job Criteria

Experience

Mid Level (3-7 years)


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