Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
company paid short-term and long-term disability
Medical insurance
Dental Insurance
Vision Insurance
fidelity 401k retirement plan with employer matching up to 6%
Hilton Hotel Travel Discount Program
Paid Time Off
free meal
free annual VIA bus pass
Quarterly Incentive Bonus
referral bonus incentive program
Team Member Assistance Program
Job Description
Zachry Hotels is a distinguished name in the hospitality industry, known for its commitment to exceptional customer service and a welcoming atmosphere. The company prides itself on fostering a supportive work culture where employees are valued as part of a family. This approach ensures that both guests and team members receive the utmost care and respect, creating an environment where service excellence is the norm. Zachry Hotels operates within the hotel sector, continually striving to uphold its core values, which guide every aspect of its operations and decision-making processes.
The core values of Zachry Hotels emphasize the importance of ever... Show More
The core values of Zachry Hotels emphasize the importance of ever... Show More
Job Requirements
- High school graduate or equivalent preferred
- prior bartending experience preferred
- food handlers certification required
- TABC certification required
- ability to stand for extended periods
- excellent interpersonal skills
- ability to work in a fast-paced environment
- must be at least 21 years of age
Job Qualifications
- High school graduate or equivalent preferred
- prior experience in bartending or related hospitality role preferred
- food handlers certification required
- TABC certification required
- strong knowledge of beverage preparation and mixology
- excellent customer service and communication skills
- ability to handle cash transactions accurately
- ability to work flexible hours including evenings, weekends, and holidays
- basic math skills for cash handling
Job Duties
- Maintains proper and adequate set-up of the bar on a daily basis
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on daily projections
- maintains stock, cuts, and stores fresh fruit and vegetable garnishes, juices and other perishables daily
- greets guests in a courteous and friendly manner
- promotes and documents orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control
- checks guests for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- inputs orders into a register at the point of sale and creates checks
- receives cash from guests, makes change as needed, verifies validity of charges, records charges, and ensures vouchers are properly executed
- locks up and stores all beverage, food and other equipment items
- deposits cash drops and secures bank
- performs other duties as assigned
Job Location
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