Bartender, Hilton Garden Inn Tyler, TX

Tyler, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $10.00 - $11.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Team Driven and Values Based Culture

Medical insurance

Dental Insurance

Vision Insurance

Vacation pay

Holiday pay

Same-day pay

Employee assistance program

Career growth opportunities

manager training program

Reduced room rates

Third party perks

401(k)

employee discount

flexible schedule

Flexible spending account

Life insurance

Parental leave

Referral program

Job Description

Hotel Equities is a multi-award-winning hotel development and hospitality management company known for its commitment to excellence and innovation in the hospitality industry. With a sprawling portfolio of properties, Hotel Equities partners with renowned brands like Hilton, Marriott, Hyatt, IHG, and Wyndham to offer guests exceptional experiences through dedicated management and service. Their reputation for quality and integrity has established them as a leading force in hotel development and operations across various markets. The company fosters a dynamic and supportive work environment that values teamwork, continuous improvement, and professional growth. They provide a platform where talented individuals can develop their... Show More

Job Requirements

High school diploma or secondary qualification or equivalent
Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards
Must have a strong knowledge of drink preparation and applicable health standards
Knowledge of federal, state and local laws, ordinances and regulations and company policy regarding serving alcohol to minors and intoxicated patrons
Must be able to speak, read, write and understand the primary language(s) used in the workplace
Must be able to read and write to facilitate the communication process
Requires good communication skills, both verbal and written
Must possess basic computational ability
Must possess basic computer skills
Good knowledge of the hotel, its services and facilities
Familiarity with all menu items
Must have knowledge of and be able to operate all equipment related to the outlet including coffee maker and cash terminal
Must be able to stand and exert well-paced mobility for up to 4 hours in length
Must be able to lift trays of food or food items weighing up to 30 lbs
Must have the ability to bend, squat and lift 40 lbs on a regular and continuing basis and occasionally lift up to 75 lbs
Must be able to push and pull carts and equipment weighing up to 250 lbs
Must be able to exert well-paced ability in limited space
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
Vision occurs continuously with near vision and depth perception
Talking and hearing occur continuously
Requires manual dexterity to use and operate all necessary equipment including cutlery used in cutting of fruit
Must have Alcohol Awareness Certification and Food Handlers Certification
Being passionate about people and service
Strong communication skills when interacting with guests and employees
Basic math skills used frequently when handling cash or credit
Problem-solving, reasoning, motivating, and training abilities
Ability to work a flexible schedule including nights, weekends and/or holidays

Job Qualifications

High school diploma or secondary qualification or equivalent
Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards
Must have a strong knowledge of drink preparation and applicable health standards
Knowledge of federal, state and local laws, ordinances and regulations and company policy regarding serving alcohol to minors and intoxicated patrons
Must be able to speak, read, write and understand the primary language(s) used in the workplace
Requires good communication skills, both verbal and written
Must possess basic computational ability
Must possess basic computer skills
Good knowledge of the hotel, its services and facilities
Familiarity with all menu items
Must have knowledge of and be able to operate all equipment related to the outlet including coffee maker and cash terminal
Must have Alcohol Awareness Certification and Food Handlers Certification