BARTENDER - GREATER COLUMBUS CONVENTION CENTER

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $18.00
diamond

Benefits

Instapay (early access to your wages)
high interest savings through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
paid and/or unpaid time off benefits

Job Description

Levy is a renowned leader in the Food, Beverage, and Retail industry, with a rich history and a dedication to creating unforgettable culinary experiences. Founded 40 years ago in Chicago as a delicatessen, Levy has grown into a prominent presence, serving clients in more than 200 entertainment, sports, and restaurant venues across the United States. As a part of Compass Group USA, a global leader in foodservice management, Levy combines innovation, exceptional service, and a passion for great food to deliver high-quality dining experiences. The company prioritizes diversity, inclusion, and growth, making it an ideal employer for individuals seeking competitive... Show More

Job Requirements

  • Minimum of high school diploma or equivalent
  • Experience in bartending or related customer service role preferred
  • Understanding of liquor laws and responsible serving practices
  • Ability to stand for extended periods
  • Ability to handle cash transactions accurately
  • Strong interpersonal skills
  • Flexibility to work various shifts including nights, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • Prior bartending or related experience preferred
  • Knowledge of state and federal liquor laws
  • Ability to engage with guests in a courteous and professional manner
  • Strong organizational skills
  • Basic math skills for cash handling
  • Ability to work in a fast-paced environment
  • Excellent communication skills
  • Team-oriented mindset

Job Duties

  • Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner
  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • Sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • Greets guests in a courteous, friendly manner
  • Takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • Checks guests at the bar for proper identification
  • Detects and acts upon guest inebriation as trained
  • Demonstrates knowledge of liquor laws
  • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • Locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • Performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • Arranges bottles and glasses to maintain an attractive display in the bar area
  • Washes and sterilizes stemware
  • Performs other duties as assigned

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.