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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
work/life balance benefits
Paid Time Off
Job Description
Sanford Health is a prominent and expanding not-for-profit health system recognized as one of the largest in the United States. With nearly 50,000 dedicated members, Sanford Health is committed to fostering health and healing throughout its extensive network. The organization prides itself on offering substantial development and advancement opportunities for its employees, fostering a supportive and growth-oriented work environment. Located in Sioux Falls, SD, Great Shots is a facility within this reputable system, serving the community with quality beverage services. At Great Shots, the focus is on delivering excellent customer service while maintaining strict compliance with health and safety standards... Show More
Job Requirements
- High school diploma or GED preferred
- One year of bartending experience and/or training preferred
- Minimum age of 21 years
- Ability to work nights, weekends, and holidays
- Willingness to obtain Alcohol Awareness Training if required
- Ability to stand and walk for extended periods
- Good communication skills
- Ability to follow safety and sanitation guidelines
Job Qualifications
- High school diploma or general education degree (GED) preferred
- One year of bartending experience and/or training preferred
- Minimum of 21 years of age
- Ability to communicate effectively with customers and co-workers
- Knowledge of food safety and sanitation processes
- Ability to work independently and in a team environment
- Willingness to work nights, weekends, and holidays
- Ability to stand and walk for long periods
Job Duties
- Interacting with customers
- Setting up and maintaining a clean and sanitized serving area
- Stocking bar
- Mixing and serving alcoholic beverages
- Cleaning and sanitizing equipment
- Receiving payment using a computerized register
- Ensuring compliance with state alcohol laws
- Providing outstanding customer service
- Communicating effectively with patrons and co-workers
- Maintaining quality control standards
- Operating beverage machines and other equipment
- Monitoring inventory and restocking supplies
- Performing opening and closing duties including inventory and cash control
- Serving catered parties from service or portable bars
- Following established systems for orders and service
- Answering questions about menu items
- Practicing tray service
- Working independently when necessary
- Incorporating safe work practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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