
Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Job Description
Goose Island Beer Co. is Chicago's original craft brewery, established in 1988. Over the decades, it has played a pivotal role in shaping the craft beer scene both within Chicago and beyond. Known for its innovation, quality, and heritage, Goose Island has expanded its footprint with a new brewpub location at the Salt Shed, an exciting waterfront dining and entertainment destination. This new venue offers guests a unique beer and culinary experience, featuring a skyline-backed riverfront patio and a partnership with Chicago's best new music venue hosting more than 200 concerts and events annually. The company prides itself on delivering exceptional service and high-quality dishes, fostering a passionate and dedicated team culture that values diversity, talent, and forward-thinking approaches. Goose Island is committed to providing an inspiring and supportive workplace where employees can grow, contribute, and unleash their full potential. The establishment offers a positive work environment that encourages collaboration and the celebration of diverse perspectives in its pursuit of excellence and continuous improvement.
The role of Part-Time Bartender at Goose Island's new pub location at the Salt Shed in Chicago is an exciting opportunity to be part of this vibrant and innovative team. The position is part-time, requiring a minimum of 15 hours per week, including availability on weekends and holidays. As a bartender, you will be the face of the Goose Island brand, delivering outstanding customer service while crafting and serving beers and beverages that highlight the company's celebrated craft beer offerings. Your role will involve engaging with patrons, educating them about Goose Island's history and beer brands, and contributing to creating a welcoming, fun, and memorable atmosphere for all guests. This job calls for individuals who not only have the technical skills and certifications required for food and beverage service but also share a passion for craft beer and a curiosity to learn continuously. Joining Goose Island means becoming part of a team that dreams big, values collaboration, and is driven by a culture of innovation and excellence. The benefits of joining include monthly employee beer allowances, merchandise and meal discounts, and the opportunity to work alongside a dedicated and passionate team. This role offers more than just a job; it is a chance to contribute to a thriving local institution that continues to redefine craft beer culture while making an impact through excellent service and community involvement.
The role of Part-Time Bartender at Goose Island's new pub location at the Salt Shed in Chicago is an exciting opportunity to be part of this vibrant and innovative team. The position is part-time, requiring a minimum of 15 hours per week, including availability on weekends and holidays. As a bartender, you will be the face of the Goose Island brand, delivering outstanding customer service while crafting and serving beers and beverages that highlight the company's celebrated craft beer offerings. Your role will involve engaging with patrons, educating them about Goose Island's history and beer brands, and contributing to creating a welcoming, fun, and memorable atmosphere for all guests. This job calls for individuals who not only have the technical skills and certifications required for food and beverage service but also share a passion for craft beer and a curiosity to learn continuously. Joining Goose Island means becoming part of a team that dreams big, values collaboration, and is driven by a culture of innovation and excellence. The benefits of joining include monthly employee beer allowances, merchandise and meal discounts, and the opportunity to work alongside a dedicated and passionate team. This role offers more than just a job; it is a chance to contribute to a thriving local institution that continues to redefine craft beer culture while making an impact through excellent service and community involvement.
Job Requirements
- At least one year's experience serving
- Available for a minimum of 15 hours per week
- Must be available on weekends and holidays
- Possess current or be able to procure within 30 days of hire Food Service Sanitation certification from an ANSI-approved program
- Possess current or be able to procure within 30 days of hire Illinois Basset Certification
- Open availability preferred
Job Qualifications
- At least one year's experience serving
- Current or obtainable Food Service Sanitation certification from an ANSI-approved program
- Illinois Basset Certification
- Basic knowledge of craft beer and Goose Island's brand history
- Excellent customer service and communication skills
- Ability to work weekends and holidays
- Passion for craft beer and hospitality industry
Job Duties
- Serve customers with excellence and professionalism
- Prepare and serve craft beer and beverages accurately
- Maintain cleanliness and organization of the bar area
- Provide knowledgeable information about Goose Island's history and beer brands
- Ensure compliance with food safety and sanitation regulations
- Engage with guests to create a welcoming and enjoyable atmosphere
- Assist in inventory management and restocking supplies as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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