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Bartender - Gentle Ben's

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $10.85
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Exciting work environment
Competitive hourly wage plus tips
Opportunity for teamwork and growth
Location near University of Arizona
inclusive and respectful culture

Job Description

Gentle Ben's has been a cherished establishment in Tucson and the University of Arizona community since 1971, making it a well-known and beloved spot for locals, students, and visitors alike. This restaurant has built a reputation for serving quality food, craft cocktails, outstanding brews, and creating an unforgettable dining experience through its consistent service and vibrant atmosphere. As part of the Uni Concepts brand, which also includes Bacio and Agave House, Gentle Ben's stands out for its dedication to community engagement and high standards in hospitality. Situated near the University of Arizona, the location benefits from a diverse clientele, ranging... Show More

Job Requirements

  • Must be 18+ years of age or older
  • ability to work in a fast-paced, team-oriented environment
  • excellent organization and problem-solving skills
  • good verbal and written communication skills
  • knowledge of principles for dealing directly with the public
  • ability to handle cash, give change and balance cash drawer at the end of shift
  • physical demands of the job include but are not limited to standing and walking during entire 8-hour shift
  • reaches, bends, stoops, lifts, shakes, stirs, pours and carries supplies
  • must be able to lift up to 60 pounds in weight on a semi regular basis

Job Qualifications

  • Must be 18+ years of age
  • ability to work in a fast-paced, team-oriented environment
  • excellent organization and problem-solving skills
  • good verbal and written communication skills
  • knowledge of principles for dealing directly with the public
  • ability to handle cash, give change and balance cash drawer at the end of shift

Job Duties

  • Perform station opening and closing duties on each shift
  • greet guest within 2 minutes and follow all service execution steps
  • clear tables throughout the dining experience using proper methods for removing dishes, glassware and silverware
  • maintain table cleanliness throughout the meal
  • speak to guests to ensure satisfaction with food, drinks and service
  • present bills, accept payments, operate POS system, uphold strict cash handling procedures and accountability for all transactions
  • check identification of guests in order to verify age requirements for purchase of alcohol
  • ensure 100% compliance with all company policies and laws, including health and safety standards
  • ensure opening and closing checklists have been fully completed before departing for the day

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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