Bartender - Gentle Ben's

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $10.85

Work Schedule

Day Shifts

Night Shifts

Benefits

Exciting work environment

Competitive hourly wage plus tips

Opportunity for teamwork and growth

Location near University of Arizona

inclusive and respectful culture

Job Description

Gentle Ben's has been a cherished establishment in Tucson and the University of Arizona community since 1971, making it a well-known and beloved spot for locals, students, and visitors alike. This restaurant has built a reputation for serving quality food, craft cocktails, outstanding brews, and creating an unforgettable dining experience through its consistent service and vibrant atmosphere. As part of the Uni Concepts brand, which also includes Bacio and Agave House, Gentle Ben's stands out for its dedication to community engagement and high standards in hospitality. Situated near the University of Arizona, the location benefits from a diverse clientele, ranging from students celebrating special occasions to families and professionals looking for a reliable dining and social experience.

As part of its continued growth, Gentle Ben's is currently seeking enthusiastic and professional bartenders to join its dynamic team. This role offers an exciting and fast-paced environment where teamwork, respect, and quality are core values. Bartenders at Gentle Ben’s will enjoy the robust experience of interacting with a wide variety of guests and contributing to the restaurant's vibrant and welcoming atmosphere. In this role, individuals will be responsible for delivering excellent customer service by preparing and serving craft cocktails and drinks, maintaining cleanliness and safety standards, and ensuring guests have a memorable experience. The compensation for this position includes an hourly wage of $10.85 plus tips, making it a competitive opportunity for those seeking employment near the University of Arizona with a flexible schedule that suits busy students and professionals alike. Overall, this is an excellent opportunity for individuals passionate about hospitality, eager to grow their skills in a reputable and lively venue, and excited to be part of a community-focused brand that values its employees and customers equally.

Job Requirements

Must be 18+ years of age or older
ability to work in a fast-paced, team-oriented environment
excellent organization and problem-solving skills
good verbal and written communication skills
knowledge of principles for dealing directly with the public
ability to handle cash, give change and balance cash drawer at the end of shift
physical demands of the job include but are not limited to standing and walking during entire 8-hour shift
reaches, bends, stoops, lifts, shakes, stirs, pours and carries supplies
must be able to lift up to 60 pounds in weight on a semi regular basis

Job Qualifications

Must be 18+ years of age
ability to work in a fast-paced, team-oriented environment
excellent organization and problem-solving skills
good verbal and written communication skills
knowledge of principles for dealing directly with the public
ability to handle cash, give change and balance cash drawer at the end of shift

Job Duties

Perform station opening and closing duties on each shift
greet guest within 2 minutes and follow all service execution steps
clear tables throughout the dining experience using proper methods for removing dishes, glassware and silverware
maintain table cleanliness throughout the meal
speak to guests to ensure satisfaction with food, drinks and service
present bills, accept payments, operate POS system, uphold strict cash handling procedures and accountability for all transactions
check identification of guests in order to verify age requirements for purchase of alcohol
ensure 100% compliance with all company policies and laws, including health and safety standards
ensure opening and closing checklists have been fully completed before departing for the day