Bartender - Full Time - Upscale Mediterranean Restaurant

The Quin House is a multi-award-winning modern private social club located in the vibrant Back Bay area. It stands as a unique establishment that brings together a diverse and dynamic mix of members from various industries, ages, and backgrounds. At its core, The Quin House is dedicated to fostering meaningful connections, expanding members' lives, and creating a community that makes a positive impact. This club is designed as a reimagined hospitality venture with a mission to enrich the lives of its members by embracing diversity and inclusivity, providing stimulating programming experiences, serving amazing food and beverage, showcasing beautiful design, and upholding top-notch hospitality alongside a commitment to philanthropy.

As a hospitality leader within The Quin House, this role offers an exciting opportunity to be part of a high-energy, innovative start-up environment. The position centers on delivering a one-of-a-kind hospitality experience to members and their guests by maintaining the highest standards of service. The successful candidate will be an upbeat professional passionate about personalized service with a critical attention to detail and a drive to exceed expectations. This role combines leadership responsibilities with hands-on service delivery and requires dedication to creating a warm, welcoming, and seamless dining and social experience.

The individual in this position will provide leadership and foster a culture of respect, learning, growth, and development among team members, ensuring a positive and productive work environment. They will be expected to uphold all policies, standards, and guidelines of The Quin to guarantee consistent quality and service excellence. Key duties include greeting members warmly, ensuring timely and attentive service of food and beverages, preparing cocktails, maintaining cleanliness and organization in the service area, and managing transactions accurately using the Point of Sale system.

Moreover, this role involves actively supporting team members, communicating effectively about member needs and operational concerns, assisting with restocking, and handling member complaints professionally. The person in this position must be knowledgeable about menu items, ingredients, specials, and service standards. They must also perform opening and closing duties with attention to detail. The role demands a commitment to responsible alcohol service and adherence to all relevant laws and regulations.

The working environment typically features moderate noise levels with physical demands including standing, walking, sitting, using hands, reaching, lifting up to 40 pounds, and occasional physical activities like stooping or kneeling. The role requires excellent interpersonal skills and the ability to adapt flexibly to the needs of a fast-paced hospitality setting. This position will contribute significantly to creating unforgettable member experiences in a premier social club setting.