BARTENDER (full time)-SO CAL KITCHEN + BAR - (Expired Job)

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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.75 - $18.00
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Work Schedule

Standard Hours
Flexible
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Benefits

opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
Closed 7 major holidays

Job Description

Cameron Mitchell Restaurants is a renowned hospitality group known for delivering exceptional dining experiences across more than 60 unique restaurants. With a strong commitment to genuine hospitality, the company prides itself on creating a welcoming environment where great people come together to serve guests with warmth and professionalism. Cameron Mitchell Restaurants has established a reputation for excellence by fostering a culture that values associates, promotes career growth, and ensures an inclusive, fun, and creative workplace. Their dedication to quality and the community has made them a leader in the restaurant industry, consistently exceeding guest expectations while supporting their team members. The establishment offers flexible scheduling, competitive pay, and comprehensive benefits that reflect their investment in their associates' well-being and professional development.

The Bartender role at Cameron Mitchell Restaurants is a crucial position within the service team, tasked with delivering top-notch beverage preparation and guest service. This role focuses on making "Raving Fans" of not only guests but also associates, partners, purveyors, and the broader community. Bartenders are expected to prepare and serve high-quality cocktails and food efficiently while maintaining a clean and orderly bar environment. They contribute significantly to the restaurant's profitability by adhering to company recipes, ensuring consistent quality, and handling payments accurately. The position requires a genuine approach to hospitality, leadership qualities, and a positive mindset.

Associates in this role benefit from a supportive work culture that emphasizes teamwork, family values, and community engagement. With opportunities for career advancement—evidenced by the fact that 80% of all positions are filled through internal promotion—employees can grow their skills and advance within the company. Moreover, bartenders are offered dining discounts at all Cameron Mitchell locations, health benefits for eligible staff, paid time off, and closures on 7 major holidays, underscoring the company's commitment to work-life balance.

Candidates are expected to have at least 2 years of fine dining bartending experience, showcasing their ability to manage fast-paced service environments efficiently and with composure. A solid knowledge of classic cocktails like Manhattans, Negronis, and Old Fashioneds is essential, along with an understanding of elevated service standards and guest engagement principles. Multitasking skills, recipe development passion, and batching knowledge round out the essential competencies for this role.

Overall, working as a Bartender at Cameron Mitchell Restaurants offers an enriching experience for hospitality professionals who thrive in dynamic settings and value a company that puts associates first, supports professional growth, and promotes a vibrant community-focused culture.

Job Requirements

  • At least 2 years of fine dining bartending experience
  • Strong ability to manage fast-paced service well with efficiency and composure
  • Solid knowledge of classic cocktails and proper technique
  • Understanding of elevated service standards and guest engagement
  • Ability to multitask while maintaining accuracy and consistency
  • Knowledge of batching and passion for recipe development

Job Qualifications

  • Genuine approach to hospitality
  • Leadership skills with kindness and positivity
  • At least 2 years of fine dining bartending experience
  • Strong ability to manage fast-paced service with efficiency and composure
  • Solid knowledge of classic cocktails and proper technique
  • Understanding of elevated service standards and guest engagement
  • Ability to multitask while maintaining accuracy and consistency
  • Knowledge of batching and passion for recipe development

Job Duties

  • Meets company quality standards in preparation and presentation of cocktails
  • Achieves planned product costs by adhering to portion standards
  • Reports to work on time as indicated on the work schedule
  • Uniform meets restaurant requirements and is maintained and cleaned
  • Practices positive personal hygiene and cleanliness habits during all work shifts
  • Exemplifies hospitality standards
  • Answers guest's questions about the restaurant
  • Handles requests and complaints with guest satisfaction as the priority
  • Cooperates with management and co-workers to assist others with duties, if needed
  • Communicates suggestions for improvement in a positive fashion
  • Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
  • Reports potentially unsafe conditions and uses materials and equipment properly
  • Knows emergency procedures in the restaurant
  • Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook

Job Criteria

Experience

Mid Level (3-7 years)


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