Bartender-Full-Time Seasonal

The Lakefront Anchorage Hotel, formerly known as the Millennium Hotel, is a prominent hospitality establishment located on the picturesque shores of Lake Spenard in Anchorage, Alaska. This hotel is strategically situated just one mile from the Anchorage International Airport and four miles from downtown Anchorage, making it an ideal gateway for both business and leisure travelers looking to explore the splendor of Alaska. The Lakefront Anchorage Hotel features 248 well-appointed guest rooms and offers guests a diverse culinary experience through its three distinguished food and beverage outlets, each designed to provide exceptional service and memorable dining moments. The hotel prides itself on delivering outstanding guest experiences characterized by comfort, quality, and genuine Alaskan hospitality.

The role of Bartender at the Lakefront Anchorage Hotel is a full-time seasonal position that plays a crucial part in enriching the overall guest experience. As a Bartender, you will be responsible for serving beverages and food to guests in a friendly, courteous, and timely manner that ensures guest satisfaction and repeat visits. This role requires a balance of efficiency and warmth, as you prepare drinks both for direct guest consumption and for server delivery to tables. A bartender at Lakefront Anchorage Hotel is expected to maintain a clean and well-stocked bar area, adhere to health and safety standards, and foster an enjoyable dining and drinking atmosphere. The bartender's duties extend beyond simple drink preparation to include cash handling, inventory management, compliance with licensing and safety protocols related to alcohol service, and contributing positively to the team environment.

Typical duties include maintaining stock levels for fresh fruit and vegetable garnishes, juices, and perishables, greeting guests with professionalism, mixing drinks according to standard recipes with portion control, handling cash transactions accurately, securing the bar area at closing, and performing general cleaning tasks. The position demands a comprehensive knowledge of spirits, wine, and beer, an ability to communicate clearly with guests, and skill in operating point-of-sale systems. Applicants must be vigilant in identifying signs of guest intoxication and be confident in tactfully refusing service when necessary. This role requires physical stamina, including lifting and carrying items up to 50 pounds, as well as a commitment to safety and professionalism in all guest and associate interactions.

Working at the Lakefront Anchorage Hotel means joining a team that values dedication, respect, and a passion for hospitality. The hotel is an equal opportunity employer that fosters an inclusive workplace free from discrimination, encouraging applicants who take pride in their work and thrive in varied-paced environments. Bartending experience of at least one year is required, along with valid TAMS and food handler cards, and a willingness to contribute positive energy as a productive team member. If you are looking for a rewarding opportunity to engage with guests in a dynamic and enjoyable setting with stunning surroundings and a supportive team, the Lakefront Anchorage Hotel beckons you to apply and become part of their celebrated hospitality offering.