BARTENDER (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
sick pay
vacation

Job Description

The Cleveland Museum of Art is a renowned cultural institution located at 11150 East Boulevard, Cleveland, OH. Known for its extensive and diverse collection of artwork spanning thousands of years, the museum attracts visitors from all over the world. With a deeply rooted commitment to art education, community engagement, and cultural enrichment, the Cleveland Museum of Art offers an inviting atmosphere for both art enthusiasts and casual visitors alike. The facility not only provides a space to explore art but also hosts events, workshops, and social gatherings, contributing significantly to the cultural fabric of Cleveland.

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Job Requirements

  • High school diploma or equivalent
  • previous bartending or serving experience preferred
  • ability to stand for extended periods
  • must be at least 21 years old
  • availability to work full-time or part-time including weekends, nights and holidays
  • ability to comply with state, federal and corporate liquor laws
  • strong customer service orientation
  • able to perform essential job functions with or without reasonable accommodation

Job Qualifications

  • Previous bartending or mixology experience preferred but not required
  • excellent customer service and communication skills
  • ability to work flexible schedules including weekends, nights and holidays
  • knowledge of liquor laws and responsible alcohol service best practices preferred
  • ability to handle cash and credit transactions accurately
  • basic math skills
  • ability to maintain a clean and organized work environment
  • strong interpersonal skills
  • ability to work independently and as part of a team

Job Duties

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • greets guests in a courteous, friendly manner
  • takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • checks guests at the bar for proper identification
  • detects and acts upon guest inebriation as trained
  • demonstrates knowledge of liquor laws
  • receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • arranges bottles and glasses to maintain an attractive display in the bar area
  • washes and sterilizes stemware
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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