Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, providing innovative and quality dining experiences across diverse sectors including corporate dining, healthcare, education, and hospitality. With operations spanning multiple countries, Compass Group is dedicated to delivering exceptional service, culinary excellence, and sustainable practices, ensuring both clients and employees thrive in dynamic environments. Their commitment extends beyond just foodservice - they foster inclusive workplace cultures that embrace diversity, equity, and professional growth for all associates. This positions Compass Group as a respected and sought-after employer in the foodservice industry.
The AXP Lounge at San Francisco International Airport Terminal 3, located... Show More
The AXP Lounge at San Francisco International Airport Terminal 3, located... Show More
Job Requirements
- Minimum 2 years of bartending experience
- TIPS or ABC certification
- Ability to work full time or part time schedules
- Flexibility to work any day of the week and holidays
- Ability to adhere to state and federal liquor laws
- Must be able to perform essential functions satisfactorily
- Eligible to work in the United States
Job Qualifications
- Minimum 2 years bartending experience
- TIPS or ABC certification
- Knowledge of liquor laws and responsible alcohol service
- Excellent customer service and communication skills
- Ability to handle cash and operate point-of-sale systems
- Ability to work flexible hours including weekends and holidays
- Strong organizational skills and attention to detail
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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